Jacquie’s Gourmet Catering team was thrilled to be a part of Coach Frank Reich’s Kick Off Party celebrating the beginning of the Colts 22-23 season — and Reich’s fifth year as head coach. Held at the home of Frank and Linda Reich, the group of 65 Colts’ VIPs, friends and Colts management toasted the upcoming […]
The last couple of years has opened the door to an unprecedented surge of changes. We’ve all had to adapt along the way as we note the seismic changes all around us. Somewhat surprisingly, not all these changes have been negative. One thing we’ve noticed at Jacquie’s Gourmet Catering, is how much people relish getting […]
Once upon a party, a small dish of some sort of light food served before dinner was considered a must. Its purpose was to stimulate one’s appetite and help provide just a little sustenance while drinks were served, and before the main course arrived. Today, those old social rules are out the window. Appetizers have […]
“Brunch celebrations are big and robust this year,” according to Jacquie Bols, owner of Jacquie’s Gourmet Catering. No longer reserved for vacations or lazy weekends, brunch celebrations are taking center stage as celebratory events for birthdays, receptions, holidays, baby showers, retirements, and even corporate events. Brunch is a great way to relax your body and […]
The ILEA organization works to advance the live events industry. Their awards program is always great fun as they highlight creative and inspiring events by many talented Indy professionals. Finley Creek Vineyards (a/k/a this evening as Isle Del Finley Creek) and Jacquie’s Gourmet Catering was proud to be chosen to host this special evening earlier […]
It’s nice to find yourself at the end of a long, strange year of shutdowns, social distancing, then so many fall and holiday party requests that we can’t fit them all in… And then, reading through the many warm, heart-felt thank you’s that come to us, and knowing all that craziness and uncertainty was well […]
Successfully catered events require planning and attention to detail beforehand. Careful planning can reduce overall spending and food waste without sacrificing the requests of the client or the satisfaction of the attendees. As with everything in this world, experience is the best teacher. And – there is a formula (of course!) At Jacquie’s Gourmet Catering, […]
But – it’s still summer. We know… sigh… But – the holidays just won’t be stopped. And the early bird gets the worm – which in this case, is the ideal holiday date during those much-sought-after early Friday/Saturday/Sundays in December. Booking the place you want on the date you want ahead of the holidays is […]
Simon Property Group board of directors held a dinner last week, from high atop their lovely 225 West Washington offices, courtesy of Jacquie’s Gourmet Catering. The dinner for 26 included summer-fresh organic butler-served hors d’oeuvres, perfect for a mid-summer’s evening: Watermelon Bites with Goat Cheese, Mint and Fig Balsamic Flatbread with Burrata, Roasted Heirloom Cherry […]
It used to be that planning an event around appetizers and hors d’oeuvres was boring and — well, kind of cheesy (literally and figuratively). Not so anymore. Especially with Jacquie’s Gourmet Catering robust menu of possibilities. In fact, if you look at our drop-down menu of hors d’oeuvres, you’ll find over 100 choices, from cocktail […]
Just 12 miles from downtown Indianapolis, Drury Plaza Hotel Indianapolis Carmel is located at N Meridian St. and I-465. The hotel is close to local attractions like Indianapolis Motor Speedway, the Center for the Performing Arts and the Parkwood Crossing office park. Learn More Here
