The ILEA organization works to advance the live events industry. Their awards program is always great fun as they highlight creative and inspiring events by many talented Indy professionals. Finley Creek Vineyards (a/k/a this evening as Isle Del Finley Creek) and Jacquie’s Gourmet Catering was proud to be chosen to host this special evening earlier […]
It’s nice to find yourself at the end of a long, strange year of shutdowns, social distancing, then so many fall and holiday party requests that we can’t fit them all in… And then, reading through the many warm, heart-felt thank you’s that come to us, and knowing all that craziness and uncertainty was well […]
Successfully catered events require planning and attention to detail beforehand. Careful planning can reduce overall spending and food waste without sacrificing the requests of the client or the satisfaction of the attendees. As with everything in this world, experience is the best teacher. And – there is a formula (of course!) At Jacquie’s Gourmet Catering, […]
But – it’s still summer. We know… sigh… But – the holidays just won’t be stopped. And the early bird gets the worm – which in this case, is the ideal holiday date during those much-sought-after early Friday/Saturday/Sundays in December. Booking the place you want on the date you want ahead of the holidays is […]
Simon Property Group board of directors held a dinner last week, from high atop their lovely 225 West Washington offices, courtesy of Jacquie’s Gourmet Catering. The dinner for 26 included summer-fresh organic butler-served hors d’oeuvres, perfect for a mid-summer’s evening: Watermelon Bites with Goat Cheese, Mint and Fig Balsamic Flatbread with Burrata, Roasted Heirloom Cherry […]
It used to be that planning an event around appetizers and hors d’oeuvres was boring and — well, kind of cheesy (literally and figuratively). Not so anymore. Especially with Jacquie’s Gourmet Catering robust menu of possibilities. In fact, if you look at our drop-down menu of hors d’oeuvres, you’ll find over 100 choices, from cocktail […]
Catering trends have adjusted, reflected and changed as a result to last year’s pandemic challenges. Certainly, buffets have been popular and efficient, but health considerations have forced us to view food safety as paramount over efficiency. In response, Jacquie’s Gourmet Catering has stepped up to the plate (so to speak), finding new and safer ways […]
We’re proud of this! As Ivy Tech’s exclusive caterer, Jacquie’s Gourmet Catering will be the go-to caterer of choice for all internal Ivy Tech events, on and off campuses. With the most career-focused programs in the state and Indiana’s most affordable tuition, Ivy Tech is growing in students and campus centers. Ivy Tech now offers […]
As Jacquie’s Gourmet Catering staff has discovered over the years, the more you plan ahead, the better outcome of any type of event. Here are some of Jacquie’s tips and tricks to make your next party at hit with your guests: Build the celebration around a theme. For instance, an ‘Elopement Celebration’ is great, but […]
As the season lightens up, so are the foods we are serving here at Jacquie’s Gourmet Catering. We are working with our Indiana farm partners to prepare lots of light, fresh, sustainable, and tasty foods. When you book an event with us, we know you want the food we serve to be the centerpiece of […]
Just 12 miles from downtown Indianapolis, Drury Plaza Hotel Indianapolis Carmel is located at N Meridian St. and I-465. The hotel is close to local attractions like Indianapolis Motor Speedway, the Center for the Performing Arts and the Parkwood Crossing office park. Learn More Here
