Super popular way to save on your next event

What if I told you that you could host the perfect party (corporate event or private) without blowing your budget? Well, you can, and no one has to know how little you spent.

How? By serving up lots of appetizers, hot and cold, set out in various stations around your venue. Because Jacquie’s Gourmet Catering team is so good at both preparing and pairing appetizers, your guests will love the variety of options.

Another great thing about having appetizers-only at your gathering? You can please just about any appetite, from those looking for a full meal to those with smaller appetites. By offering both hot and cold appetizers, seafood and/or beef and chicken, plus inviting veggie options, you’ve got everybody covered!

Here’s a sampling of trendy appetizers we served just last week:

• Mini Jumbo Lump Crab Cakes with Mango Mojo
• Steamed Jumbo Shrimp Cocktail with St. Elmo’s classic cocktail sauce
• Chicken Creole Crepe ‘Purses’ tied with a chive
• Tuna Poke on mini-crackers

At another recent gathering, guests loved:

• Cedar Plank Salmon bites with Saffron Aioli
• Duck Mousse Pate with Port Wine
• Mini Beet Salads with Truffle Goat Cheese

You can also easily add a few small salads:

• Fennel and Apple Salad served in a Martini Glass
• Red and Green Endive salad with Roquefort and Candied Pecans

Want to add an assortment of mini desserts?

• Mini Cake Pops
• Key Lime tarts
• Mini Turtle tartlets
• Ice cream bar to choose a scoop, plus lots of syrups and toppings

Appetizers from Jacquie’s Gourmet Catering make everybody happy, as guests can choose what they want and how much. We’ve got lots of ideas on how and what to serve – plus – we can help you gauge how much to order.