This year’s party had particularly festive décor, and a great mix of guests. We love doing holiday parties, working with our return (and first time) clients to create the right vibe – and the ideal foods and drink to suit the occasion!
Here’s what expert party planner David Jackson prepared for the evening:
The bar was well-stocked with favorites, such as
Perrier Lauren Rose Champagne, Sauvignon Blanc, Rombauer Chardonnay, Pinot Noir Willimette Valley, French Rose, and Cognac.
David Jackson also prepared a special (very popular!) holiday cocktail. Our Christmas Poinsetta was a merry mix of Champagne, Cranberry juice, and Grand Marnier, served with Cranberries and Fresh Rosemary in these gorgeous glasses!
As guests progressed to a seated Main Course, we served
Caviar Cake with Melba Toasts, Imported Cheese Trays,
Dauphinnoise Potatoes with Shaved Black Truffles,
Multi Colored Baby Carrots Steamed with European Butter, Sea Salt Jumbo Asparagus with Wasabi Mayonnnaise
and Individual Brussel Sprout, Kale, Orange and Pomegranate Salad
No holiday party is complete without our famous Holiday Yule Log for dessert. We also offered Lemon Curd or Chocolate Tarts, Forest Gateau Raspberry Shooters, Mini Chocolate Cups with Raspberry Mousse, and Mini Fresh Fruit Tarts.
Suffice it to say, every one left with a full stomach (yumm!) and lots of holiday spirit! Thank you, David!