Sometimes, you’ve just gotta toot your own horn. In our case, however, our catering clients have stepped in and tooted that instrument for us.
Here’s what folks are saying about Jacquie’s Gourmet Catering’s ability to pair interesting, tasty, and sometimes unexpected flavors together to create a sensory masterpiece.
“The oak-fired grilled pork you served was cooked just right and served at the perfect temperature. And that house-made dill-mustard sauce was exquisite! Just the right light tang that didn’t overpower the flavor of the pork. It did stop the conversation at our table and direct it to the main course. Many of our guests remarked about it. Jacquie, you hit it out of the park!”
“I just had to follow up with you today, to let you know that the lunch you provided yesterday for Duke Realty was a Grand Slam Homerun, out of the park! Everyone just raved about the food and some went back for seconds -- which is not common. Thank you so much for helping us out with our luncheon yesterday.”
“You guys helped make my parents’ 50th anniversary party fun and enjoyable for everyone. Let me also say that the food was a-MAZ-ing! That’s what we had read on Facebook and we were so happy to taste it for ourselves. All the appetizers were winners. I can’t possible pick a favorite. (OK, yes I can: those mini chicken crepes that you suggested and I tried to cancel and you talked me back into — they were wonderful!) And dinner was excellent too, especially the salmon. Everyone was so impressed with the quality of the food and how well it was prepared, and with the impeccable staff as well.”
We take the time to get our food pairings right, from sauces on main courses to side dishes and salads. We are out to make what we serve fresh, delicious, and most of all… memorable. That’s why our customers call us again and again.
It is our customers who let us know we are living up to our (5 star rating) reputation with every dish we serve – from corporate banquets to wedding receptions. Thank you all!
