sustainable food

What’s simmering in Jacquie’s gourmet kitchen this fall?

October 12, 2020

Decorate with pumpkins and gourds – and then -- gobble them up!

October 6, 2020

Jacquie's does 'a la carte'

September 8, 2020

Jacquie’s reinvigorates the corporate lunch

September 8, 2020

10 fresh catering trends you’ll want to incorporate at your next event

August 20, 2020

Our first priority: Food prep and serving safety

Jacquie's Cafe is open, safe and delicious

Jacquie's says 'yes' to Farm-to-Table

Outdoor venues like Finley Creek Vineyards are safer and greener for summer/fall events

Jacquie helps salute those who help the rest of us during the quarantine

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Jacquie's Gourmet Catering Indianapolis

Recent Blog Posts

Meet our amazing head chef, Ruben

Barn events? Still very much a thing!

Our event planners on achieving your “look”

Our two favorite “E” words

Where is it written that outdoor wedding receptions have to be low key & mainstream?

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