Once you’ve said “Yes” to the dress (or the event, whatever it may be), give another big nod to the awesome Farm-to-Table movement.
Jacquie Bols, owner extraordinaire of Jacquie’s Gourmet Catering has been on board with the concept since beginning her work as a chef in the UK, southern France, Italy, Australia, California, and New York -- before coming to the Indianapolis area almost ten years ago.
“I’ve long been a fan of supporting local farms and small bakeries, cheese makers, meat smokers, and organic gardeners,” says Jacquie. “I believe in using ingredients that are fresh, organic, wholesome, sustainably produced, and come from nearby. I’m delighted that this approach is being endorsed by so many here, too.”
“Buying local meats, dairy and produce can take a little more research and more time, since we are not buying huge quantities at a time. But the process proves itself time and again when we serve our meals.”
“You can really taste the difference.”
Jacquie’s Farm-to-Table values end up on your plate. So not only are you getting a healthier meal for you and your guests, you are supporting her efforts to do the right thing for all the best-tasting reasons.