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Sneak preview of 2020’s tastiest catering trends
March 15, 2020
Showcasing our culinary skills at Sycamore Winery
March 12, 2020
Going ‘mostly meatless’ gets a big push from the Oscars this year
February 4, 2020
We host another Zionsville Chamber of Commerce annual banquet
January 30, 2020
The Barn at Bay Horse Inn
January 17, 2020
A perfectly delicious holiday appetizer party
January 17, 2020
Jacquie’s Gourmet Catering is recognized with awards …again
January 15, 2020
We promise the tastiest and most well-appointed parties, yet!
January 9, 2020
Awesome New Year's Eve party ideas from Jacquie
December 11, 2019
A very classy outdoor wedding
November 19, 2019
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Recent Blog Posts
Make sure your reception makes a fantastic impression!
Your caterer should work for you, not against you
What I learned about authentic cooking in Oaxaca, Mexico
What is sustainability and why is it so popular?
2026 is the year of the curated corporate event
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