The Indiana Business Journal recently ranked us third (of 14) of the top caterers in the Indianapolis area!
Thank you, readers and editors! As the only woman-owned business in the list, we appreciate that ranking as it is absolutely based on what we value:
Every one of these is a building block of our catering service. We’re large enough to succeed well in large-scale events serving hundreds of people – and flexible enough to also excel in more intimate settings.
We are proud of this accolade as much as we are proud of our now 23 years of experience serving in and around Indiana. Experience that has been built carefully, year after year.
Through the years our team has learned that success is about surrounding yourself with the right people—the ones who elevate our standards, not just meet them.
“Every event sharpens our instincts; every challenge refines our vision,” says owner/operator Jacquie Bols. “The right head chef brings real creativity to the plate,” muses Jacquie Bols, “the right bartenders bring energy to the room, and the right catering team works together brilliantly to turn a great menu into a truly unforgettable event.”
And when you’ve put in the time, as Jacquie’s Gourmet Catering has over the years, you get noticed for your high standards. We are grateful to IBJ and each of our corporate and private customers through the years!
