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Jacquie’s reinvigorates the corporate lunch
September 8, 2020
10 fresh catering trends you’ll want to incorporate at your next event
August 20, 2020
Our first priority: Food prep and serving safety
July 7, 2020
Outdoor venues like Finley Creek Vineyards are safer and greener for summer/fall events
April 29, 2020
Sneak preview of 2020’s tastiest catering trends
March 15, 2020
Showcasing our culinary skills at Sycamore Winery
March 12, 2020
Going ‘mostly meatless’ gets a big push from the Oscars this year
February 4, 2020
We host another Zionsville Chamber of Commerce annual banquet
January 30, 2020
The Barn at Bay Horse Inn
January 17, 2020
A perfectly delicious holiday appetizer party
January 17, 2020
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Recent Blog Posts
Our event planners on achieving your “look”
Our two favorite “E” words
Where is it written that outdoor wedding receptions have to be low key & mainstream?
With 25 years of first class catering experience, we’re expert party-pleasers
Some of our best clients are hundreds of miles away
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Jacquie's Gourmet Catering. All Rights Reserved.
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