Mid-June is made for Garden Parties

Posted · Add Comment

Who doesn’t love a big, bright, delicious, outdoor summer garden party? This one was especially festive, as the menu stations allowed those of us at Jacquie’s Catering to be especially adventurous and creative! For instance, what fun to have salads of Watermelon bites, goat cheese, mint and fig balsamic dressing! And for a main course, […]

Share

A deliciously artsy tribute to a great career

Posted · Add Comment

  Nora McKinney Hiatt celebrated her husband Tom’s retirement from the board of directors at the Indianapolis Museum of Art with a party in his honor on the beautiful landscaped grounds of the museum a few weeks ago. Spring flowers were in bloom and the setting was gorgeous. As luck would have it, however, Mother […]

Share

IU President lunch

Posted · Add Comment

What a beautiful Spring day for a lunch. Today’s catered lunch menu consisted of: Kale, Almonds, Goat Cheese, Cranberries and a White Balsamic. Quenelle if Ricotta Fresca. Wild Gulf Shrimp, Spring Pea and Asparagus Risotto, Mascarpone, lemon Zest and Micro-greens. Flour less Chocolate Cake, Poached Pear and Creme Fraiche.

Share
 
 

Contact Us

We would love to hear from you! Please fill out this form and we will get in touch with you shortly.

 

Gourmet Catering

for Events and Weddings in Indianapolis, Indiana Area