“Growing consciousness for health and wellness among American customers has been driving rapid changes in the food industry,” according to a recent L.E.K. Consulating food and beverage survey. 93% of consumers say they want to eat healthy foods, with 65% looking for fresh, natural, additive-free, and sustainably produced food for as many meals as possible.
“Particularly for Millenials and Gen Z, eating sustainably grown foods is not just a lifestyle choice, but an expression of their individual identity.”
At Jacquie’s Gourmet Foods, our customers’ preference for healthy foods is of utmost importance to us, and has been since chef Jacquie Bols established her catering service almost 20 years ago. What for some caterers is a “trend toward healthy,” for us, it’s a founding principle and our passion.
We make sure what we serve is as healthy and organic as possible. That includes sustainably raised and humanely produced meat as well as organic produce from local farmers, who don’t use pesticides. Our breads, pastries and desserts have been prepared by local bakeries using non-GMO wheat – if we don’t cook or bake it our own kitchens.
These days, our search for the healthiest foods also includes our bar menu. We stock healthy wine (sulfide-free and organic upon request) and beer choices from the fantastic vineyards and beer breweries across Indiana. Our selection also includes premium brands if you prefer, as well as delicious non-alcoholic choices.
Healthy nutritious and delicious foods, safely and organically produced – and artfully presented. That’s the foundation of Jacquie's Gourmet Catering now, and always has been.
