Sample Hors D’Oeuvres
Cocktail Sandwiches
Beef Tenderloin with Red Onion, Stilton and Watercress
Assortment of Mini Focaccia Sandwiches
Smoked Turkey, Salami or Chicken Pesto Salad
2oz Soft White Rolls with Peppercorn Encrusted Organic Beef
Slowly roasted until medium rare and served with Jacquies Spicy Red Pepper and Basil Pesto
2oz Soft White Rolls with Roasted Pork
Accompanied with Sautéed Apples and Horseradish Mayonnaise
2oz Vegetarian Soft White Rolls
Tomato, Buffalo Mozzarella and Jacquies Basil Pesto
Beef
Filet Mignon with Horseradish Cream on Toasted Baguette
Merguez Meatballs with Yogurt Sauce
Bourbon Beef Skewers
Portobello Mushroom Caps with Beef Tenderloin Tips and Blue Cheese
Beef Tenderloin Marinated in Garlic, Fresh Herbs and Olive Oil
Slowly Roasted to perfection and served with Jus
Tender New York Strip
Sliced thinly and skewered with Scallions, Red Peppers, grilled with a Teriyaki Sauce
Beef Marinated in Asian Spices
Sautéed and placed inside English Cucumber Cups
Poultry
Bourbon Chicken Skewers
Tandoori Chicken Skewers
A modern twist on the Indian Classic
Brandied Chicken Pate
Served with Toasted Baguette
Chicken Breast Marinated in Spices
Sautéed and Placed in Filo Pastry with Black Olives and Arugula Sundried Tomato Pesto
Chicken Breast marinated in Lime, Scallions, Jalapenos and Olive Oil
Skewered, Grilled and Served with Avocado Cream Dip
Indonesian Chicken Breast Skewers
Marinated in Indonesian Spices, Grilled and Served with Peanut Coconut Sauce
Lemon and Saffron Chicken Brochettes
Baked Chicken Wings in Honey Sauce, Buffalo or Mango Barbeque
The Sea
Tuna Tartare with Ginger, Sesame Oil and Garlic Chile Paste
Shrimp Skewers with Spicy Mango Vinaigrette
Jumbo Shrimp with Avocado Salsa with a Sweet Potato Sprig
Skewered Cilantro Lime Shrimp
Coconut Shrimp with Tamarind Ginger Sauce
Jumbo Shrimp Cocktail with Jacquies Horseradish Cocktail Sauce
(3 Prawns per Person)
Scallops wrapped in Pancetta with Rosemary
Salmon and Tuna Tartare on English Cucumber Discs
Cornmeal Blini with Smoked Salmon and American Caviar
Cured Wild Salmon with Pimenton
Served with Lemon and Slices of Homemade Breads 70/Whole Salmon
Lump Crab Dip with Jerusalem Artichokes
A Rich, Creamy Dip served with Pita Chips
Caviar Bar
Melba toast, Egg Whites, Egg Yolks, Scallions, Crème Fraiche and Lemon … Market Price
Scottish Smoked Salmon Platter
Served with Capers, Lemon, Onion and Crème Fraiche
Mini Herb Frittatas with Smoked Salmon
Seared Ahi Tuna
Walnut Pesto and Goat Cheese Dip
Jumbo Shrimp wrapped in Pancetta with Raspberry and English Stilton
Spicy Crab Cakes with Mango Mojo
Lobster Martini
Coconut Shrimp Lollipops
Individual Shrimp Cocktail in Shot Glass
Potato Pancakes with Crème Fraiche and Caviar
Ahi Tuna Tartare Spoons
Vegetarian
Heirloom Tomato Tapenade Tartlets
Marinated Goat Cheese and Olive Tapenade on Crostini
Wild Mushroom, Olives and Roasted Red Pepper Bruschetta
Blini with Roasted Sweet Peppers and Eggplant Caviar
Tomato and Gruyere Tart Squares
Fig and Gorgonzola Crostini with Caramelized Onion
Seasonal
Crostini with Roasted Eggplant, Red Pepper and Mozzarella
Jumbo Asparagus with Wasabi Mayonaiise Dip
Exotic Mushroom Pate with Truffle Oil
Fresh Fig and Mascarpone Pesto Torte
Seasonal 60/Small Terrine
Gougeres (Gruyere Puffs)
Roasted Eggplant Dips with Pita Chips
Wild Mushroom Tartlets
Filo Cups filled with Wild Mushrooms and Truffle Oil
Baby Crudités Basket
Assorted Farmed Vegetables with Garden Herb Dip
Baby Red Potato’s with Crème Fraiche and Oesetra Caviar
Mini Pastry Cases with Piped Goat Cheese and Roma Tomato
Topped with Oven Roasted Roma Tomato, Roasted Garlic and Basil Pesto
Crostini with a variety – Roasted Red Pepper Salsa,
Roasted Tomato Bruschetta or Tapenade
Baby New Potatoes with Feta, Olives and Pinenuts
Roasted Vegetable Platter with Arugula and Tarragon Dip
Cheese & Fruit
Tuscany Platter
Assortment of Italian Meats, Parmigiano-Reggiano and Italian Salsa
Provencal Platter
Assortment of French Meats, Provencal Cheese and Olives
Brie and Raspberry in Puff Pastry
Domestic Cheese Tray
Customized and Served with Grapes and Crackers
Artisan Cheese Display
Aged Gouda, St. Andre, Boucheron, Stilton, Cambenzola, Roquefort and Appenzeller
Goat Cheese and Apple Tartlets
Whole Baked Brie with Cranberry Pistachio Chutney with Water Crackers
Medley
Pork and Pine nut Meatballs in Romesco Sauce
Mushrooms stuffed with Prosciutto and Parmesan
Scotch Quail Eggs
Baby Lamb Chops with Mint-Cilantro Sauce
Foie Gras Pate on Brioche with Fig Jam
Torta Strata
New Zealand Baby Lamb Cutlets
Served with Kumquat Relish
Mini French Quiche
Veal Country House Pate
With Assortment of Toasts
Mushrooms stuffed with Goat Cheese, Spinach and Bacon
Baby New Zealand Lamb Cutlets with Mint and Cilantro Relish
Baby New Zealand Frenched Lamb Cutlets with Kumquat
Baby New Zealand Frenched Lamb Cutlets with Garlic, Mustard Sauce
Parmesan and Rosemary Shortbreads with Roasted Cherry, Tomato and Feta
Peking Duck Roll Ups with Michigan Cherries
Fresh Foie Gras on Brioche Toasts with Sautéed Pear
Contemporary
Grilled Swordfish
On Ginger-Jalapeno Rice Cakes
Jicama and Green Papaya Summer Rolls with a Peanut Sauce
Calamari Salad in Pita Cups
Swiss chard, Shallot and Parmesan Tartlet
Shrimp, Cucumber and Dill Canapé
Beef Carpaccio Canapé
Smoked Salmon, Cream Cheese and Cucumber Canapé
Grilled Zucchini and Red Pepper Canapé
Dessert
Petit Four Selection
Mini Fruit Tart
Chocolate Tart
Chocolate and Hazelnut Tart
Lemon Meringue Tart
Pistachio
Tosca (Almond)
Fondant
Mini Opera
Fruit Skewers Displayed in Giant Urn
Mini French Fruit Tartlets
Miniature Cheesecakes
Chocolate Covered Strawberries
Bonsai Caramelized Apples
Mini Crème Brule
Mini Lavender Brule
Mini Pecan Pie Tartlets
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