As the season lightens up, so are the foods we are serving here at Jacquie’s Gourmet Catering. We are working with our Indiana farm partners to prepare lots of light, fresh, sustainable, and tasty foods.
When you book an event with us, we know you want the food we serve to be the centerpiece of the event. We want you and your guests to have a full spring garden of freshness for your palate – all beautifully presented.
Each and very entrée, appetizer, salad, side dish, and dessert we serve is custom made-to-order with wholesome, natural, sustainable, and fresh ingredients. That includes specialty drinks and desserts, too.
Jacquie’s team pays attention to what’s in season, and uses fresh herbs and veggies, often preparing them in real Indiana cream and butter. We are happy to offer vegetarian options as well as gluten and sugar-free. Just ask us. We want to accommodate ALL your guests.
Not sure which of our summer desserts your guests will want this season? Jacquie’s Gourmet Dessert Bar can be a crowd-pleaser. Lots of desserts in mini-sizes to keep things light. Lots of sauces and toppings. In other words, something for everyone.
Jacquie’s Gourmet Catering has all kinds of ideas on where to hold your event, indoors or out (or both) – and lots of new food items on our ideas menu.
Come get fresh with us this spring and summer!