Jacquie’s Gourmet Catering has relationships with dozens of outdoor venues readily available from which to hold your next event.
Why outside?
For all kinds of reasons, especially enjoying the sunlight and the outdoors – which – in light of the continuing presence of the COVID-19 virus, is a much safer place to congregate than inside.
Outdoor events also make social distancing a little easier. Plus, you can enjoy summer into fall weather, especially as the evenings get later and the temperatures coax us outside to enjoy summer breezes, long twilight evenings, entertainment outside under the stars, and fall bonfires.
Here are some of the outdoor spaces our catering team loves to hold events:
- Balmoral House
- Barn at Hamner Ridge
- Daniel’s Vineyard
- Barn at Bayhorse Inn
- Barn at Kennedy Farms
- Finley Creek Vineyards
- Forum Conference Center
- Governor’s Residence
- Indianapolis Art Center
- Indianapolis Yacht Club at Geist
- The Legacy Barn
- Morgan Acres
- Mustard Seed Gardens
- Laurel Hall
- The Barn at Hawks Point
- Plum Creek Golf course
- The Barn in Zionsville
- The Fern of Westfield
- Zyntango Farm
Not only are these spaces lovely and picturesque with great kitchen facilities, many of them also have inside spaces available just in case the weather gets tricky.
Let’s talk about how to hold your next event safely – from food preparation to save serving, sanitizing stations, and table seating for safe distancing.
Jacquie's Gourmet Catering has a plan to keep you and your guests safe – well fed -- and happy!
