The benefits of choosing a woman-owned catering company

Being woman-owned isn’t simply a designation. It’s a deep part of who we are and how we operate.

Jacquie’s Gourmet is well-established, enjoying more than 20 years as one of Indy’s premier caterers. Although Jacquie is the woman behind the name, she and her team have worked hard to grow the organization together and keep the emphasis on top-quality, sustainably grown, organic produce.

That story is reflected in how we approach our clients, build relationships, approach creativity, and how we define exceptional hospitality.

Here’s what Jacquie’s Gourmet Catering offers:

• Relationship-driven service. Our clients want to feel heard, understood and valued.
• An absolute commitment to fresh, organic, sustainably grown foods from local (as much as possible) farms we know and trust.
• Amazing presentation. We know how our food is presented can make or break any event. It’s the first thing our clients and the guests see – before they even take a bite. We want our plates and trays look as gorgeous and delicious as they taste.
• A heightened appreciation for the overall experience. We  anticipate the needs of an event and providing a thoughtful and creative approach to the food – including set up, preparation, timing of courses, and graceful clean up.
• A commitment to community. Supporting a woman-owned business means supporting local entrepreneurship, creating opportunities and contributing to a more diverse business community. That’s an added benefit our clients can feel good about.

A woman-owned catering company brings its own distinctive perspective to hospitality, relationships, creativity, and gourmet-quality foods. Jacquie’s unique background and twenty-plus years of experience provide our event with the special details that make our events memorable.