Twenty years ago, when Jacquie Bols opened Jacquie’s Gourmet Catering for business, we intentionally set our standards high.
We knew Indy’s catering scene was already well represented but -- we didn’t see anyone else talking about sustainably-sourced, Indiana-grown, and ethically-raised free-range meats, and organically grown greens.
Plus – we put that very important word “Gourmet” right in our name. We believed we could prepare and serve gourmet meals that taste every bit as good as they present – and be responsibly and locally grown.
Twenty years on, it feels good to be honored for our accomplishments especially since our customers AND the industry are bestowing these accolades:
“Best of Weddings” (multiple years), courtesy of The Knot.
Wedding Wire’s “Couple’s Choice,” (multi-year award winner)
“Venue Epic” vendor, courtesy of Bash.
Epic Vendor, (second year) courtesy of Industry Awards.
That noted, we certainly aren’t resting on our laurels. We continue to expertly cater all kinds of private parties, from backyard bashes to thank you breakfasts:
Boxed gourmet lunches
Our meals come out looking beautiful, served at just the right temperature, and tasting delicious. Every time. Because our reputation depends on that.