Even during a pandemic, our catering rules will always be paramount for us: Never skimp on food, always delight your customers with food served at the ideal temperature, and plan your event around your attendees’ safety.
Even during a pandemic, our catering rules will always be paramount for us: Never skimp on food, always delight your customers with food served at the ideal temperature, and plan your event around your attendees’ safety.
That’s an actual quote from one of our frequent catering clients. We like the sound of that, as that’s just what we like to do — keeping our menus healthy and exciting, sustainable yet surprising — and adding new wholesome entrees and side dishes every season. We keep things interesting for our clients and their […]
Planning any wedding can be stressful. But planning a second wedding presents its own unique challenges. Everyone has an opinion on what is or isn’t appropriate from what you should (or shouldn’t) wear to whom it’s appropriate to invite (Exes? Former in-laws? Friend couples from your first marriage?) More than one couple has compared planning […]
With COVID making headlines across the country and the world, we’ve all been affected by the restrictions — and some of us by the illness itself. That’s why, as our state gradually opens back up, we want you to know that your safety and the safety of your guests is the highest priority for us […]
With just the right touches, you can hold an absolutely stunning outdoor wedding. That’s exactly what the Cooks did a few weeks ago. They started with a catering company that understood their vision, and that they trusted to serve amazing fresh, sustainable and delicious food – Jacquie’s Gourmet Catering. They also ordered classic white formal […]
Leah and Brandon Downey’s wedding and reception were both held at Daniel’s Vineyard. A warm sunny September afternoon with a backdrop of thriving vineyards and oak trees was the perfect setting for those attending the 4:30 p.m. ceremony. Because the grounds of Daniel’s Vineyard are so spacious, weddings and receptions can be held inside the […]
At Jacquie’s Gourmet Catering, we love to plan spring and summer wedding receptions. The world is in bloom, warm and in love… such a lavish and bountiful time to get married! There are also so many, many different ideas and themes to choose from when you are planning a wedding reception in the warm months. […]
Jacquie’s Gourmet Catering says YES as often as possible, from the mundane, to the quirky. Here are a few of the questions we’ve been asked lately – and said yes to: (For the governor) Can you make sure everything prepared and served comes from the state of Indiana? Will you make two special entrees for […]
If we learned anything watching the lovely British wedding of Prince Harry and Meghan Markle, it is “To thine own self be true.” The royal couple themed their wedding their way, from what they wore to what was said during the ceremony, to what was served at the reception. The good news is, wedding reception […]
“Millennials have wonderfully interesting food tastes,” says Jacquie Bols, owner of Jacquie’s Gourmet Catering. “After all, they have grown up with access to all kinds of cuisines from around the world.” As a generation, Millennials (those born in the 1980s through the mid 1990s) do take food variety very seriously. Studies show they enjoy sampling […]