Chicken

Pan Roasted Chicken with Morels and Heirloom Potatoes (seasonal)

Lavender and Honey Glazed Organic Chicken

Chicken Picatta with Niscoise Olives

Chicken with Mustard and Tarragon Cream Sauce

Chicken with Prosciutto, Rosemary and White Wine

Chicken with Roasted Lemons, Green Olives and Capers

Chicken Breasts with Sun-Dried Tomato and Garlic

Chicken with Rosemary, Pancetta and Balsamic Vinegar

Chicken with Sautéed Pears and Rosemary Sauce

Chicken Breasts with Goat Cheese and Rosemary

French Roasted Chicken

Chicken with Lemon Butter and Capers

Coq Au Vin

Whole chicken split into pieces, seared until golden brown, braised in

red wine with thyme, rosemary, bay leaf and garlic until tender

Indian Chicken with Basmati Rice

Chicken and Red Wine

Chicken stuffed with Brie and Wrapped in Prosciutto

Grilled Marinated Chicken Breast with Thyme

Chicken Kiev

Chicken Breast stuffed with Garlic Butter and Coated in Japanese Bread Crumbs

Chicken Breast Sautéed in a Kalamato Olive Sauce

Chicken Cacciatore

Chicken Braised with Garlic, Shallots, White Wine, Thyme, Basil, Marjoram and Tomatoes

Lamb

Pistachio encrusted Rack of Lamb

Lamb with Garlic Sauce

Roasted Rack of Lamb with Rosemary and Garlic Sauce

Baby Lamb Cutlets with Pomegranate Sauce

Springtime Lamb Stew

Pork

Pork Chops with Onion Marmalade

Pork Tenderloin with Sautéed Apples and Cider Cream Sauce

Pork stuffed with Apricot and Shallot Stuffing

Pork Tenderloin with Calvados Sauce and Dried Fruit Compote

Pork Tenderloin with Tart Cherry, Port and Caraway Sauce

Fillet of Pork Wrapped with Thyme and Bacon

Roast Pork Loin with Sage and Apples

Sides

(Two-Sides of your Choice Accompany All Entrees)

* Surcharge

*French Green Beans with Hoisin, Roasted Shallots and Garlic

*Braised Carrots with Ginger and Dried Black Currants

*Balsamic Marinated Grilled Portobello Mushrooms

*Wood Grilled Vegetables with Herb de Provence and Balsamico

*Roasted Garlic Yukon Gold Potato Puree

*Fingerling Potatoes with Chives and Truffle Oil

*Orzo with Mascarpone Cheese and Parmesan

*Garden Carrots with Lavender Honey

*Wild Mushrooms with Tarragon Syrup and Fine Herbs

*French Cassoulet

Maple Roasted Sweet Potatoes

Garlic Scalloped Potatoes

Potato Parsnip Puree

Potato Gratin with Bacon and Thyme

Baby New Potatoes

Steamed with Butter and Dill

Potato Gratin with Gruyere and Crème Fraiche

Whipped Potatoes with Basil Pesto

Potato Gratin with Goat Cheese and Garlic

Whipped Potatoes

Sweet Potato and Gruyere Soufflé

Garlic Mashed Potatoes

Blue Cheese Mashed Potatoes with Chives

Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onion

Baby Red Smashed Potatoes

With Olive Oil, Garlic, Tomatoes, Chives and Olives

Horseradish Mashed Potatoes

Basmati Rice/Brown Rice/White Rice

Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

Choice of Pasta with a Choice of Pesto:

Basil, Cilantro Lime, Wild Mushroom Truffle Oil, Roasted Roma Tomato, Artichoke and Lime

Baby Dill Carrots

French Green Beans

Seasoned Farmed Indiana Vegetables (per season)

*Surcharge

Pasta

Wild Mushroom Parpadelle Pasta with Parmesan Reggiano and Porcini Broth

Traditional Italian Lasagna with Basil Pesto and Ricotta

Roasted Eggplant Lasagna with a Broiled Tomato Sauce

Rainbow Lobster Ravioli in a Light Cream Sauce

Tomato and Gorgonzola Ravioli with Arugula Cream Sauce

Bow Tie Pasta with Chicken, Arugula, Goat Cheese, Garlic and Olive Oil

Chicken with Farfalle Pasta with a Wild Mushroom Cream Sauce

Fettuccine with Chicken (optional), Garlic, Olive Oil, Asparagus Tips and Basil

Option of Bow Tie Pasta, Penne, Fussili, Spaghetti or Fettuccine

Accompanied with Cilantro Lime, Sun Dried Tomato and Basil

Or

Arugula Sun Dried Tomato Pesto