Sample A La Carte Options
Beef
Barbequed Beef Short Ribs with Molasses Bourbon Sauce
Fillet of Beef with Red Wine Braised Onions and a Confit of Yukon Gold Potato
Short Ribs Provencal with Crème Fraiche Mashed Potatoes
Fillet of Beef with Stilton Butter and Candied Shallots
Carved Beef Tenderloin with Cognac Shallot or Wild Mushroom Sauce
Carved Rib Roast with Merlot and Roquefort Sauce
Beef Tenderloin with a Smoked Bourbon Sauce
Beef en croute with Coriander Walnut Filling
Beef Stew with Shitake Mushrooms and Baby Vegetable
Beef Brisket Braised with Dried Fruit, Yams and Carrots
French Beef Daube
Beef Marinated over night in Red Wine, Herbs, and Garlic
Beef Stroganoff
Beef Wellington
Burgundy Beef Stew
Beef Tenderloin (Carved per Individual)
Osso Bucco White Wine braised Veal Shank with Garlic,
Parsley, Orange and Lemon Zest
Indian Beef
Chicken
Pan Roasted Chicken with Morels and Heirloom Potatoes (seasonal)
Lavender and Honey Glazed Organic Chicken
Chicken Picatta with Niscoise Olives
Chicken with Mustard and Tarragon Cream Sauce
Chicken with Prosciutto, Rosemary and White Wine
Chicken with Roasted Lemons, Green Olives and Capers
Chicken Breasts with Sun-Dried Tomato and Garlic
Chicken with Rosemary, Pancetta and Balsamic Vinegar
Chicken with Sautéed Pears and Rosemary Sauce
Chicken Breasts with Goat Cheese and Rosemary
French Roasted Chicken
Chicken with Lemon Butter and Capers
Coq Au Vin
Whole chicken split into pieces, seared until golden brown, braised in
red wine with thyme, rosemary, bay leaf and garlic until tender
Indian Chicken with Basmati Rice
Chicken and Red Wine
Chicken stuffed with Brie and Wrapped in Prosciutto
Grilled Marinated Chicken Breast with Thyme
Chicken Kiev
Chicken Breast stuffed with Garlic Butter and Coated in Japanese Bread Crumbs
Chicken Breast Sautéed in a Kalamato Olive Sauce
Chicken Cacciatore
Chicken Braised with Garlic, Shallots, White Wine, Thyme, Basil, Marjoram and Tomatoes
The Sea
Copper River Salmon with Onions and Rhubarb (seasonal)
Grilled Salmon with Thai Red Curry Sauce
Salmon with Martini Sauce
Salmon with Roasted Asparagus and Lemon Caper Sauce
Salmon Fillet with Wild Mushroom Ragout
Broiled Salmon Fillet with a Mustard Dill Sauce
Pan Seared Tilapia with Chile Lime Butter
Artic Char with Beure Blanc
Roasted Halibut with Tomatoes, Saffron and Cilantro
Grilled Halibut with Lemon Basil Vinaigrette
Tilapia with Cucumber Dill Sauce
Prosciutto Wrapped Salmon
Tilapia with Crushed Red Pepper, Olives and Cherry Tomatoes
Breaded Cod
Grilled Tilapia with Olive Butter
Poached Salmon with Julienne Vegetables and Basil Butter
Artic Char in a White Wine Garlic Sauce
Halibut with Tomato Surrel Sauce
Lamb
Pistachio encrusted Rack of Lamb
Lamb with Garlic Sauce
Roasted Rack of Lamb with Rosemary and Garlic Sauce
Baby Lamb Cutlets with Pomegranate Sauce
Springtime Lamb Stew
Pork
Pork Chops with Onion Marmalade
Pork Tenderloin with Sautéed Apples and Cider Cream Sauce
Pork stuffed with Apricot and Shallot Stuffing
Pork Tenderloin with Calvados Sauce and Dried Fruit Compote
Pork Tenderloin with Tart Cherry, Port and Caraway Sauce
Fillet of Pork Wrapped with Thyme and Bacon
Roast Pork Loin with Sage and Apples
Sides
(Two-Sides of your Choice Accompany All Entrees)
* Surcharge
*French Green Beans with Hoisin, Roasted Shallots and Garlic
*Braised Carrots with Ginger and Dried Black Currants
*Balsamic Marinated Grilled Portobello Mushrooms
*Wood Grilled Vegetables with Herb de Provence and Balsamico
*Roasted Garlic Yukon Gold Potato Puree
*Fingerling Potatoes with Chives and Truffle Oil
*Orzo with Mascarpone Cheese and Parmesan
*Garden Carrots with Lavender Honey
*Wild Mushrooms with Tarragon Syrup and Fine Herbs
*French Cassoulet
Maple Roasted Sweet Potatoes
Garlic Scalloped Potatoes
Potato Parsnip Puree
Potato Gratin with Bacon and Thyme
Baby New Potatoes
Steamed with Butter and Dill
Potato Gratin with Gruyere and Crème Fraiche
Whipped Potatoes with Basil Pesto
Potato Gratin with Goat Cheese and Garlic
Whipped Potatoes
Sweet Potato and Gruyere Soufflé
Garlic Mashed Potatoes
Blue Cheese Mashed Potatoes with Chives
Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onion
Baby Red Smashed Potatoes
With Olive Oil, Garlic, Tomatoes, Chives and Olives
Horseradish Mashed Potatoes
Basmati Rice/Brown Rice/White Rice
Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
Choice of Pasta with a Choice of Pesto:
Basil, Cilantro Lime, Wild Mushroom Truffle Oil, Roasted Roma Tomato, Artichoke and Lime
Baby Dill Carrots
French Green Beans
Seasoned Farmed Indiana Vegetables (per season)
*Surcharge
Pasta
Wild Mushroom Parpadelle Pasta with Parmesan Reggiano and Porcini Broth
Traditional Italian Lasagna with Basil Pesto and Ricotta
Roasted Eggplant Lasagna with a Broiled Tomato Sauce
Rainbow Lobster Ravioli in a Light Cream Sauce
Tomato and Gorgonzola Ravioli with Arugula Cream Sauce
Bow Tie Pasta with Chicken, Arugula, Goat Cheese, Garlic and Olive Oil
Chicken with Farfalle Pasta with a Wild Mushroom Cream Sauce
Fettuccine with Chicken (optional), Garlic, Olive Oil, Asparagus Tips and Basil
Option of Bow Tie Pasta, Penne, Fussili, Spaghetti or Fettuccine
Accompanied with Cilantro Lime, Sun Dried Tomato and Basil
Or
Arugula Sun Dried Tomato Pesto
Dessert
Lemon Raspberry Torte
German Chocolate Torte
Chocolate Mousse Torte
Hazelnut Praline Torte
Buttercream Torte (Chocolate or Vanilla)
White Chocolate Raspberry Cheesecake
Crème Brule