What makes a catering event a luxurious experience? It isn’t simply about having the finest ingredients. Or a beautiful food presentation.
It’s about how those ingredients come together, how every detail is considered, and how effortlessly the experience unfolds for the guest.
That philosophy is absolutely at the heart of Jacquie’s Gourmet Catering. Founded by Chef Jacqueline Bols, whose culinary career began in England and continued through the French and Italian Riviera, Jacquie’s brings a worldly perspective to Indianapolis events.
Her approach combines imaginative, modern French-inspired cuisine with classic sensibility — and pairs it with the kind of attentive service that makes an occasion feel truly special.
From an intimate gathering to an elaborate wedding or corporate celebration, Jacquie’s experienced event team treat catering as more than simply serving a meal. Menus are thoughtfully customized to the occasion, while the team focuses on culinary excellence, presentation, timing, and the small details that guests remember long after the last course is served.
