…has 15 chefs planning, working on, creating, or prepping many different events at any given time?
True! We have two principal chefs, Reuben and Martha, whom we depend heavily upon – not just for the chef talents, but also for crafting new menu ideas, and staying on top of hot new food trends.
We rotate these 15 chefs into parties on-premises, to make sure our menus are precisely followed, and everything is taste-tested and arrives on time, in the right spot, at just the right temperature.
Planning is everything, but you also want a chef there, on the spot, to make decisions as needed, and keep cooking and serving operations running smoothly.
Did you know that Jacquie’s Gourmet Catering…
has 8-10 parties per day?
True! Although there are busy and not-so-busy catering seasons, our top-notch team can accommodate 8-10 events per day!
With a constantly growing list of 30+ event centers that welcome us, from
When you have been one of Indy’s top award-winning caterers for over 25 years, you can’t rest on your laurels.
So – we don’t.
That’s why we are one of the first and foremost Indy caterers you hear about. We take our reputation seriously and work hard to keep our customers’ trust in us, our gourmet food, and our amazing presentations.
