At Jacquie’s Gourmet Catering, we’re all about options.
Because we’ve planned, organized, prepared, and thrown more catered parties than you can shake a pesto torte at, we have a pretty solid idea of what types of food work best at which types of parties.
That’s why we came up with the following lists of appetizer food categories. They work especially well when our customers need a place to begin planning a party built around appetizers. Some are simple, raw and fresh. Others are marinated, cooked, or served in trays.
Although the groupings are by design, there's nothing that says you can't mix and match from packages to create your own menu. It's up to you. All options are on the table.
An Elegant Display of Imported Cheese Wedges, Domestic Cheese Fingers, Red and White Grapes, Strawberries, Dried Fruits, Raw
Vegetables, to include Broccoli, Cauliflower, Grape Tomatoes, Squash, Carrot Sticks, Zucchini, Celery, Served with Dill Dip,
Imported Crackers and Almonds
Farmers Table: Selection of Charcuterie, Cheeses and Vegetables to include Capacolla, Mortadella, Salami, Local Cheeses, Tapenade,
Cornichons, Pickled Vegetables, Olives, Baguette Slices, Crostini’s and Flatbreads
At Jacquie’s Gourmet Catering, we want you to have as many choices as possible. So your event goes just the way you want it to. Let’s talk about your next Appetizer catered event and see what type of menu suits you best.