Gourmet-quality foods

What Jacquie wishes you knew about beef

Jacquie’s and Daniel’s Vineyard show off their stripes

Jacquie’s Gourmet ranked top 3 independent catering biz by IBJ

Why seasonality is the secret ingredient to exceptional catering

The fine art of hosting a wine pairing event

Your caterer should work for you, not against you

What I learned about authentic cooking in Oaxaca, Mexico

February 24, 2026

What is sustainability and why is it so popular?

February 12, 2026

Thoughtfully crafted. Beautifully unconventional.

January 23, 2026

“You like us, you really like us!”

January 12, 2026

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Jacquie's Gourmet Catering Indianapolis

Recent Blog Posts

Interactive food stations make any event a hit

What Jacquie knows: Insider reception tips

Our event planners spill: How to de-stress second weddings

Can we be creative and flexible on a budget?

Sustainability is close to Jacquie’s heart

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