Entrees

What I learned about authentic cooking in Oaxaca, Mexico

February 24, 2026

Thoughtfully crafted. Beautifully unconventional.

January 23, 2026

8 ways a week!

Meet our amazing head chef, Ruben

5 catering trends we’re excited about this year

January 23, 2025

I’d like this, done like this.

December 19, 2024

Creating just the right family tribute

September 20, 2024

How to stress-bust your next event

September 11, 2024

How does an event planner really work?

August 24, 2024

2024 catering trends we are loving

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Jacquie's Gourmet Catering Indianapolis

Recent Blog Posts

Your caterer should work for you, not against you

What I learned about authentic cooking in Oaxaca, Mexico

What is sustainability and why is it so popular?

2026 is the year of the curated corporate event

Thoughtfully crafted. Beautifully unconventional.

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