We love it when any special event comes together flawlessly. That was the case a few weekends ago. The bride and groom were married in a small intimate ceremony the evening before. The following night, they asked Jacquie’s Gourmet Catering to help stage and serve a sit down dinner reception under a large tent in their parents’ lovely backyard -- with 70 guests attending.
Everything was letter-perfect – from the lighting under the tent to the great live music, perfect floral arrangements, lovely color scheme, and of course, amazing food and drinks thanks to our team. Even the weather cooperated! What an awesome evening! Filled with moments the couple and the families will remember forever.
Here's what we served and when that made the evening extra special. There truly was something for every taste:
Upscale Bar open the entire evening serving Bombay Gin, Grey Goose, Tito's, Woodford Reserve, Johnny Walker Black, Crown Royal, Captain Morgan Spiced Rum, Chivas Regal, Makers Mark, Casamigos Silver Tequila, Jameson Irish Whiskey, Peach Schnapps, Amaretto – everything for every taste!
Then there was the (French air kiss!) wine selection: Duval Leroy Champagne, Chateau L'ermite Raymond Reserve Cab, Puilly Fuse, and Chablis.
Hors d'oeuvres were served beside the bar 6:30pm-7:30pm, with premium hors d’ouevres butler-served table to table.
Dinner and Salad 7:45pm –
Dessert and champagne:
A gorgeous Wedding Cake served with Ice Cream and Fresh Berries.
The entire evening was perfect and we were so very proud to be a part of it all!
