Leah and Brandon Downey’s wedding and reception were both held at Daniel’s Vineyard. A warm sunny September afternoon with a backdrop of thriving vineyards and oak trees was the perfect setting for those attending the 4:30 p.m. ceremony.
Because the grounds of Daniel’s Vineyard are so spacious, weddings and receptions can be held inside the event hall or outside on the grounds. The Downey’s wedding was held outside with the reception inside. Ooh La La Events decorated the event and handled flowers and linens, and of course, Jacquie’s Gourmet catered the event.
After the ceremony, guests came inside the spacious two-story reception barn, where waiters passed locally sourced sustainably grown hors d’oeuves:
- Flatbread with Burratta and Roasted heirloom cherry tomatoes, olive oil and fresh basil
- Chorizo Meatballs with spicy tomato sauce
- Mushrooms stuffed with Prosciutto and parmesan
The seated dinner included a choice of some of Jacquie’s most popular entrees along with a Hearts of Romaine salad with Caesar dressing:
- Chicken Parmesan with Buffalo Mozzarella
- Eggplant Parmesan
- Fettucini Alfredo
As a summer breeze kicked up, guests enjoyed being outside as well as inside, where music and friends gathered for dancing and celebrating.
Congratulations Leah and Brandon, the happy couple, and their families.
