Jacquie’s Gourmet Catering was honored to cater a Brickyard Dinner at the elegant and historic Governor’s Residence this past weekend.
Friends and associates of the governor began the “racy” evening with hors d’oeuvres at 6:30, including
Diners “started their engines” promptly at 7 PM with Butter Lettuce salad with Blood Orange, Avocado, and a Citrus Vinaigrette.
After the salad “laps,” locally-sourced entrees from Indiana farms were served:
Next, what better inspiration to “cross the finish line” than a cool, English Summer Pudding with Creme Fraiche and Fresh Mint paired with organic coffee and Indiana cream?
Thank you Governor Eric Holcomb, for inviting Jacquie's Gourmet Catering to help celebrate one of Indianapolis’ great racing traditions, the Brickyard 400!