Hors d'oeuvres/ caterers Indianapolis

April 29, 2015 | jbols

Jacquie's Gourmet Catering was excited to be part of Indiana Landmarks Annual Event. The theme this year was Tropical! Tostones with Spicy Shrimp, Mini Tacos with Beef Short-Rib and Papaya Salsa, Thai Chicken Cigars with Sweet Dipping Sauce.

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