The Events Manager is responsible for the detailing and the execution of all catering events, servicing the meetings and events, and maintaining relationships with clients. Our ideal candidate has a positive attitude, a willingness to be a team player, a leader and exceptional guest service skills with a “People Pleaser” attitude. Clean driving record, has own transportation. As a part of our hiring process, we require at least two positive verifiable references and a stable work history verified by a background check.

The schedule requires a Tuesday through Saturday work week during the peak wedding season of May through October.

Compensation: based on experience



This position is responsible for serving food and beverages to guests in a friendly, courteous, and professional manner. Adheres to all health regulations and local liquor laws. According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. Ensures exceptional guest service and creates an inviting atmosphere. Follows Jacquie’s Gourmet Catering and brand standards of quality to ensure guest satisfaction.

$13 ph