This position is responsible for serving food and beverages to guests in a friendly, courteous, and professional manner. Adheres to all health regulations and local liquor laws. According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. Ensures exceptional guest service and creates an inviting atmosphere. Follows Jacquie’s Gourmet Catering and brand standards of quality to ensure guest satisfaction.
Just 12 miles from downtown Indianapolis, Drury Plaza Hotel Indianapolis Carmel is located at N Meridian St. and I-465. The hotel is close to local attractions like Indianapolis Motor Speedway, the Center for the Performing Arts and the Parkwood Crossing office park. Learn More Here