When it comes to summer foods, we’re all about fresh and light!
And by fresh we mean straight-from-the-garden fresh; no-additives fresh; and sustainably grown-fresh. That’s what Jacquie’s Gourmet cuisine is all about.
This hot summer, we are loving simple main courses that are light and easy to make; easy to serve things summer-easy.
Here are some of our hot-weather favorites you can make yourself:
Grilled shrimp – toss olive oil, lemon, garlic and parsley. Grill for 2-3 minutes each side. Serve with light sides like cole slaw or grilled corn on the cob.
Chicken lettuce wraps - You can use pre-cooked rotisserie chicken, tearing it up with a fork. Add some fresh diced avocado and some light mayo and wrap in butter lettuce leaves. Yum!
Rather not cook? Here are some of our quick prep go-to’s:
Caprese Salad skewers - Cherry tomatoes, mozzarella balls, and basil straight from the garden – adding a healthy drizzle of balsamic glaze.
Watermelon & Feta Salad - Cubes of watermelon, crumbled feta, garden fresh mint. Add a squeeze of lime and voila! Lunch or side salad is ready to eat!
Greek Yogurt Parfait - Layer yogurt, summer berries and granola for a chilled snack – or breakfast
About this time of year, fat cucumbers and sunny red tomatoes are ripening with abundance. And one of our straight-from the garden passions – gazpacho – easy to make ahead!
Jacquie’s Cucumber Gazpacho
Blend in Blender until smooth and creamy (or keep it chunky if you prefer). Allow to cool thoroughly before serving.
Enjoy the fresh summer yuuuuummmm!
