Menu 1
Fig and Mascarpone Cheesecake Displayed with Selection of Crackers
Flight of Local Producers and Artisan selection of Cheeses with English Crackers,
Fig Jam and Spiced Nuts
Korean Barbeque Pork Sliders with House Kimchi
Flatbread with Roasted Heirloom Tomatoes, Burrata and Fresh Basil
Wild Rice and Scallion Galettes with crème fraiche and Caviar
Mini Chorizo Meatballs with Tomato Jam
Individual Crudité with Beet Hummus
Mini Cannoli with Ricotta Cheese and Grand Marnier
Mini Brandied Cherry Tarts
Selection of Holiday Cookies
$25.00
Arugula, Endive, Radicchio, Seasonal
Plums, Goat Cheese, Candied Walnuts with House Made Champagne Vinaigrette
Chef Carved Sea Salt and Garlic Crusted Prime Rib Roast with Horseradish Cream
or Port, Candied Shallot Glaze
Local Airline Chicken Breast stuffed with Goat Cheese and Pancetta
drizzled with Apricot Glaze
Thinly Sliced Idaho and Sweet Potatoes with Crème Fraiche,
Garlic, Herbs and Gruyere
Roasted Root Vegetables with
Olive Oil and Fresh Rosemary
Artisan Breads with European Butter
Individual S’more Entremet
Selection of Holiday Cookies
Organic Locally Roasted Coffee with Creamers and Sugars
$33.95
Menu 2
Southwestern Torte with Olives, Scallions, Chipotle, Tomatoes, served with Fancy Crackers
Slider Bar with Angus Beef, Portobello Mushrooms, Cheese, Spicy Aioli, Mini Buns
Individual Jumbo Shrimp Cocktail with St. Elmo’s Cocktail Sauce
Edamame Hummus and Spicy Greek Yogurt Dip
with Pita Chips, Celery Sticks, Carrot Sticks,
Radish, Cauliflower Florets, Broccoli Florets, Cherry Tomatoes
Bacon Wrapped Dates with Blue Cheese and Maple
Saffron Risotto Cakes with Aged Parmesan
Sesame and Soy- Marinated Beef Skewers
Whole Baked Brie with Dried Cherry, Pistachio and Caramelized Onion Relish and Crackers
Mini Cherry Cheesecakes
Mini Tres Leches
Chocolate Truffles
Selection of Holiday Cookies
$28.95
Shaved Brussel Sprout and Kale Salad with Pancetta, Macadamia Nuts,
Shaved Parmesan and Champagne Vinaigrette
Cedar Plank Grilled Salmon with
Fresh Tarragon and Lemon Aioli
Honey Roasted Pork Loin with
Pears and Fresh Sage
Steamed Multi Colored Fingerling Potatoes with Truffle Oil and Fresh Dill
Roasted Rutabaga, Turnips and Parsnips with Olive Oil and Thyme
Jalapeno Corn Bread
Apple Spice Cake with Caramel Sea Salt Gelato
Selection of Holiday Cookies
Organic Locally Roasted Coffee with Creamers and Sugars
$36.95
Menu 3
Mixed Baby Lettuces with Roasted Beets,
Toasted Walnuts, Local Chevre
and Creamy Citrus Vinaigrette
Pan Seared Halibut with
Roasted Fennel and Saffron Beurre Blanc
Chef Carved Angus Beef Tenderloin
with Bordeaux Reduction and Stilton Butter
Layered Idaho and Sweet Potato with Cream,
Garlic and Fresh Parmesan
Haricot Vert Bundles with European Butter and Sea Salt
Roasted Brussel Sprouts with Caramelized Onions and Roasted Garlic
Rosemary Focaccia Bread
White Chocolate Cheesecake
Mini Lemon Curd Tarts
Selection of Holiday Cookies
Organic Locally Roasted Coffee with Creamers and Sugars
$48.95
