Holiday Buffet Menus 3

Holiday Buffet MenusĀ 3

Mixed Baby Lettuces with Roasted Beets, Toasted Walnuts, Local Chevre
and Creamy Citrus Vinaigrette

Pan Seared Halibut with Roasted Fennel and Saffron Beurre Blanc

Chef Carved Angus Beef Tenderloin with Bordeaux
Reduction and Stilton Butter

Layered Idaho and Sweet Potato with Cream,
Garlic and Fresh Parmesan

Haricot Vert Bundles with European Butter and Sea Salt

Roasted Brussel Sprouts with Caramelized Onions and Roasted Garlic

Rosemary Foccacia Bread

White Chocolate Cheesecake

Mini Lemon Curd Tarts

Selection of Holiday Cookies

Organic Locally Roasted Coffee with Creamers and Sugars


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