Holiday Buffet Menus 3
Mixed Baby Lettuces with Roasted Beets, Toasted Walnuts, Local Chevre
and Creamy Citrus Vinaigrette
Pan Seared Halibut with Roasted Fennel and Saffron Beurre Blanc
Chef Carved Angus Beef Tenderloin with Bordeaux
Reduction and Stilton Butter
Layered Idaho and Sweet Potato with Cream,
Garlic and Fresh Parmesan
Haricot Vert Bundles with European Butter and Sea Salt
Roasted Brussel Sprouts with Caramelized Onions and Roasted Garlic
Rosemary Foccacia Bread
White Chocolate Cheesecake
Mini Lemon Curd Tarts
Selection of Holiday Cookies
Organic Locally Roasted Coffee with Creamers and Sugars
$45.95