Holiday Buffet Menus 2

Shaved Brussel Sprout and Kale Salad with Pancetta, Macadamia Nuts,
Shaved Parmesan and Champagne Vinaigrette

Cedar Plank Grilled Salmon with Fresh Tarragon and Lemon Aioli

Honey Roasted Pork Loin with Pears and Fresh Sage

Steamed Multi Colored Fingerling Potatoes
with Truffle Oil and Fresh Dill

Roasted Rutabaga, Turnips and Parsnips with Olive Oil and Thyme
Jalapeno Corn Bread

Warm Caramel Apple Pie with Pecans and Cinnamon Whipped Cream

Selection of Holiday Cookies

Organic Locally Roasted Coffee with Creamers and Sugars