Holiday Buffet Menus 1

 Arugula, Endive, Radicchio, Seasonal
Plums, Goat Cheese, Candied Walnuts with House Made Champagne Vinaigrette

Chef Carved Sea Salt and Garlic Crusted Prime Rib Roast with
Horseradish Cream or Port, Candied Shallot Glaze

Local Airline Chicken Breast stuffed with Goat Cheese and
Pancetta drizzled with Apricot Glaze

Thinly Sliced Idaho and Sweet Potatoes with Crème Fraiche,
Garlic, Herbs and Gruyere

Roasted Root Vegetables with Olive Oil and Fresh Rosemary

Artisan Breads with European Butter

Mini Sugar Cream Pie served in Mini Mason Jars

Selection of Holiday Cookies