Trendy Cocktail Reception

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Trendy Cocktail Reception

"Small Plates" and 'Stations'

MENU 1

Mini Burgers with Chipotle Aioli
Mini Vegan Burgers with Arugula Pesto
Grilled Portabello Mushroom’s
Blue Cheese Crumbles and Sliced Cheddar
Small Plate Station
Shrimp and Chipotle Delta Grits
Provencal Braised, Boneless Short Ribs with Crème Fraiche Whipped Potato
Broccoli Salad with Creamy Almond Dressing

MENU 2 

Butlered amuse Bouche
Smoked Trout Cake with Horseradish Aioli
Pork Belly with Fig Preserves and Microgreens
Avocado Toast, Lemon Curd and Pickled Carrot
Carving station-Chef Manned
Herb Crusted Hanger Steak with Chimichurri, Whole Grain Dijon Mustard, Mini Cocktail Buns
Martini Masher Bar – Chef Manned
Whipped Potato, Sweet Potato, Apple Smoked Bacon, Caramelized Onion, Blue Cheese Crumbles, Aged Cheddar,
Chives and Sour Cream

OR

Chef Manned Pasta Bar
Penne, Bow Tie, Gluten Free Pasta, Alfredo, Marinara, Cream and Olive Oil. Toppings to Include: Bacon, Tomatoes, Pesto, Olives, Red
Onion, Spinach, Mushrooms, Red Pepper Flakes, Garlic and Parmesan

MENU 3

Salad Station
Colorful Beet Salad with Quinoa and Spinach
Blistered Corn, Jicama and Chipotle Salad
Butter Lettuce with Blood Orange, Avocado and a Citrus Vinaigrette
Street Taqueria Station
Grilled Pork Tacos, Pastor Style, Potato and Greens Tacos with Toasted Red Chile, Shrimp Tacos with Crispy Garlic and Salsa Mexicana
Roasted Tomatillo Salsa, Salsa Mexicana and Arbol Chile Salsa
Short Cake Station
Fresh Strawberries, Fresh Fruit Compote, Peach Compote, Whipped Cream, Lemon Curd, Pound Cake, Scones and Coconut Shavings

Station Wedding I

Hors d’oeuvres Butlered on Silver Trays
Thai Chicken Cigars with Asian Dipping Sauce
Coconut Shrimp Lollipops with Mango Mojo
Bruschetta
CHEF MANNED STATION
Beef, Turkey Breast or Pork Loin Carved to Order with Horseradish Cream and Dried Cherry Relish
SALAD STATION
Fresh House Garden Salad with Champagne Vinaigrette
Caesar Salad with Focaccia Croutons and Parmesan Reggiano
MASH-TINI BAR
Idaho Mashed Potato with Crème Fraiche
TOPPINGS: Scallions, Sour Cream, Shredded Cheddar, Butter, Bacon, Blue Cheese, Au Jus
Freshly Baked House Made Cocktail Buns
Coffee

Station Wedding II

Hors d’oeuvres Butlered on Silver Trays
Pastry Bites with Feta Cheese and Spinach
Coconut Shrimp Lollipops with Mango Mojo
Bruschetta
CHEF MANNED STATION
Beef with Horseradish Cream, Turkey with Cranberry and Grand Marnier Relish or Pork Carving station with Sage and Apples
Vegetables:
Grilled Vegetables with Selection of Aioli’s
Mini Rolls
Pasta station Cooked to order (chef fee applies)
Bow Tie, Fusilli, Spaghetti
Alfredo Sauce, Marinara Sauce
Toppings of Sundried Tomatoes, olives, Feta Cheese, Spinach, Cherry Tomatoes, onion, Bacon, Basil
Pesto, Parmesan, Cream, Garlic, olive oil
Salad Station
Caesar Salad with House Made Croutons, House Dressing and Fresh Parmesan
Mixed Field Greens with Cucumbers, Tomatoes, Red Onion and Balsamic Dressing
Coffee

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