Hors d’oeuvre Packages

Package 1:

An Elegant Display of Imported Cheese Wedges, Domestic Cheese Fingers, Red and White Grapes, Strawberries, Dried Fruits, Raw
Vegetables, to include Broccoli, Cauliflower, Grape Tomatoes, Squash, Carrot Sticks, Zucchini, Celery, Served with Dill Dip,
Imported Crackers and Almonds

Package 2:

Farmers Table: Selection of Charcuterie, Cheeses and Vegetables to include Capacolla, Mortadella, Salami, Local Cheeses, Tapenade,
Cornichons, Pickled Vegetables, Olives, Baguette Slices, Crostini’s and Flatbreads

Package 3: 

Sun Dried Tomato and Basil Pesto Torte with Assortment of Crackers
Assortment of Mini Focaccia Sandwiches
Bourbon Chicken Skewers
Warm Kale and White Bean Dip served with Flatbreads
Domestic Cheese Board with Grapes and Water Crackers
Individual Crudité with Arugula and Lemon Dip
Chocolate Covered Strawberries

Package 4:

Sun Dried Tomato and Basil Pesto Torte with Assortment of Crackers
2oz Soft White Rolls with Roasted Pork Accompanied with Sautéed Apple Marmalade
Grilled Asian Garlic Steak Skewers
Trio of Organic Devilled Eggs decorated with Micro Greens
Crab, Shrimp, Corn and Bacon Dip with Flatbreads
Local Cheese Board Served with Grapes and Crackers
Mini House Made Cheesecakes
Lemon Meringue Tart

Package 5:

Korean Barbeque Brisket Sliders with Soy Slaw in Mini Soft Rolls
Spicy Asian Chicken Skewers with Creamy Avocado Cilantro Sauce
Shrimp Skewers with Spicy Mango Vinaigrette
Imported and Local Cheese Board with Grapes and Crackers
South Western Torte with Tomatoes, Olives, Scallions and Crostini’s
Chimichurri Devilled Eggs with Fried Shallots
Chocolate Covered Strawberries
Mini Smores in a Ball Jar