Cost Effective Buffet Packages
Wedding All Inclusive 1 Entrée Buffet
BUTLERED HORS D’OEUVRES
Bruschetta
Spanakopita
DINNER BUFFET SALAD (CHOOSE 1)
House Salad with Iceberg, Cucumbers, Shredded Carrots, Tomatoes, Croutons and Homemade Buttermilk Ranch
ENTRÉE (CHOOSE 1)
Herb Roasted Chicken with Tarragon Jus
Roasted Pork Loin with Apple and Sage
Chicken Piccata with Meyer Lemons
Lasagna with House Made Pasta
Chicken with Gourmet Mushrooms
Roast Beef with Horseradish Sauce
Tilapia with Lemon, Butter Sauce and Italian Parsley
Carved Turkey with Orange and Cranberry Relish
Grilled and Herb Marinated Chicken Breast
Provencal Braised Brisket with Red Wine and Port
Fried Chicken
SIDES (CHOOSE 2)
Garlic and Chive Mashed Potato
Baby Red Potatoes with Dill
Angel Hair Pasta with olive oil and Parmesan
Green Beans with Bacon
Green Beans with Almonds and Butter
Honey Glazed Carrots
Sauté Zucchini with Herbs
Three Cheese Mashed Potato
Vegetable Medley
Creamed Spinach
Corn with Chipotle Butter
Stir Fried Vegetables with Tamarind
Horseradish Mashed Potato
(All dinners come with Bread Rolls, Butter and Coffee)
Wedding All Inclusive Bronze Dinner Package Buffet
PLACED HORS D’OEUVRE
Three Layer Pesto Torte with Crackers
BUTLERED HORS D’OEUVRES
Mushrooms Stuffed with Spinach and Parmesan
Assortment of Mini Quiche
DINNER BUFFET SALAD (CHOOSE 1)
House Salad with Mixed Greens, Cucumbers, Shredded Carrots, Tomatoes, Bacon Bits, Croutons and Homemade Buttermilk Ranch or Champagne Vinaigrette
Greek Salad
Baby Spinach Salad with Strawberries, Feta and
Poppy Seed Dressing
ENTRÉE (CHOOSE 2)
Chicken Picatta with Meyer Lemons
Chicken Parmesan with Buffalo Mozzarella
Grilled Marinated Chicken Breast with Garlic, olive oil and Herds de Provence
Beef and Three Cheese Lasagna with Homemade Lasagna Sheets
Chef Carved Roast Beef with Horseradish Cream
Chef Carved Pork Loin with Apricot Glaze
Chicken Masala with Wild Mushrooms and Fresh Tarragon
Asparagus Ravioli with Sage Butter
Roasted Ratatouille Lasagna
Seared Salmon with Cilantro Lime Pesto
Carved Farmed Hanger Steak with Chimichurri
SIDES (CHOOSE 2)
Garlic and Chive Mashed Potato
Baby Red Potatoes with Dill
Angel Hair Pasta with Olive Oil and Parmesan
Israeli Cous Cous with Shallots and Cranberries
Green Beans with Bacon
Green Beans with Almonds and Butter
Honey Glazed Carrots
Sauté Zucchini with Herbs
Baby Broccoli with Garlic and Olive Oil
Assorted Roasted Vegetables with Olive Oil, Lemon and Fresh Marjoram
(All dinners come with Bread Rolls, Butter and Coffee)
Wedding All Inclusive Silver Dinner Package Buffet
BUTLERED HORS D’OEUVRES
Mini Tarts with Goat Cheese, Basil and Sundried Tomato Pesto
Shrimp Cocktail Shooters with Lemon
Bourbon Beef Skewers
DINNER BUFFET SALAD (CHOOSE 1)
Mixed Field Greens with Strawberries, Pecans and House Made Champagne Vinaigrette
Wedge Salad with Blue Cheese, Bacon and Red onion Frisee Lettuce with Chevre, Walnuts and Tarragon Vinaigrette
ENTRÉE (CHOOSE 2)
Chicken Breast stuffed with Brie and Wrapped with Prosciutto
Chicken Breast coated with Japanese Bread Crumbs, White Wine, Lemon Butter and Capers
Chicken Breast with Wild Mushroom, Garlic,
Fresh Tarragon Cream Sauce
Crab Stuffed Tilapia with Beurre Blanc
Chef Carved Prime Rib with Horseradish Cream Sauce or 3 Peppercorn Sauces
Beef Wellington with Wild Mushroom Duxelle
Mahi Mahi with Fresh Mango, Cilantro and Sesame Seeds
Lobster Ravioli with a Limoncello Cream Sauce
Salmon stuffed with Asparagus and Portobello Mushrooms
Penne Pasta with Goat Cheese, Arugula,Olive Oil and Garlic
SIDES (CHOOSE 2)
Baby Smashed Red Potatoes with Butter, Concasse Tomatoes and Chives
Garlic Mashed Potato
Scalloped Potatoes
Wild Rice with Cranberries
Steamed New Potatoes with Dill
Orzo with Cream and Parmesan
Green Beans with Shallots and Butter
Honey Glazed Carrots with Italian Parsley
Mixed Roasted Vegetables with Fresh Marjoram and Olive Oil
Sautéed Baby Broccoli with Shallots, Garlic and Olive Oil
(All dinners come with Bread Rolls, Butter and Coffee)
Wedding All Inclusive Platinum Dinner Package Buffets
BUTLERED HORS D’OEUVRES
Coconut Shrimp Lollipops with Mango Mojo
Wild Mushrooms and Truffle oil in Mini Tarts
Sesame Seed Crusted Ahi Tuna on a Chinese spoon with Gingered Micro greens
Caprese Salad Lollipops with Fresh Basil
DINNER BUFFET SALAD (CHOOSE 1)
Mixed Field Greens with Dried Cherries, Feta Cheese, Pecans and Champagne Vinaigrette
Red and Yellow Heirloom Tomatoes and Buffalo Mozzarella with Fresh Basil and Aged Balsamic
Mixed Field Greens with May Tag Blue Cheese, Poached Pear and Champagne Vinaigrette
ENTRÉE (CHOOSE 2)
Chicken Breast stuffed with Goat Cheese and Basil & Sundried Tomato Pesto with Japanese Breadcrumbs
Chicken Breast Stuffed with Spinach, Mushrooms and Apricots with a Cider Sauce
Roast Pork Tenderloin with Fresh Sage and Apples in Cider Sauce
Pork Tenderloin with Cherry Compote and a Port Reduction
Pan Seared Wild Salmon with Lemon, Butter and Tarragon Sauce
Aged Beef Tenderloin with Candied Shallots and Cassis Reduction
Aged Beef Tenderloin with Morels and Tarragon Cream
Carved Marinated Aged New York Strip with Sundried Tomatoes, Herbs and Garlic
Arctic Char with Roasted Vegetable Ragout and Beurre Blanc
Macadamia Nut Crusted Fresh Halibut
Wild Mushroom Ravioli with Truffle oil
SIDES (CHOOSE 2)
Dauphinnoise Potatoes
Baby Smashed Potatoes with olive oil,
Tomato Concasse and Chives
Whipped Potatoes with Garlic and Crème Fraiche
Jumbo Asparagus Gremolata
Roasted Ratatouille
Mixed Grilled Vegetables with olive oil and Fresh Marjoram
Fresh Green Beans with Shallots and Herb Butter
Hand Peeled Baby Carrots with Lavender Honey
Baby Broccoli with Shallots, Olive Oil and Garlic
(All dinners come with Bread, Butter and Coffee)
