Buffet Menu Options
1 Entrée, 2 Sides and Salad
1 Entrée, 2 Sides, Salad and Dessert
2 Entrees, 2 Sides and Salad
2 Entrees, 2 Sides, Salad and Dessert
All Meals Served with Homemade Focaccia or Fresh Hearth Baked Dinner Rolls
SALADS
Spinach and Pear Salad with Rosemary Vinaigrette
Spinach Salad with Feta and Creamy Cucumber Dressing
Red Leaf Lettuce, Watercress and Cucumber Salad with Buttermilk Dressing
Waldorf Salad – Apple, Celery, Walnuts and Buttermilk Dressing
Greek Salad
Tomato and Mozzarella Salad with Fresh Basil
Endive, Pear and Stilton Salad
Beet and Goat Cheese Salad with Organic Greens
Romaine and Roasted Beet Salad with Creamy Roquefort Dressing
Traditional Cobb Salad
ORGANIC SALADS
Mesclun Salad with Maple Blueberry Vinaigrette or Champagne Vinaigrette
Mesclun Salad with Aged Balsamic or Champagne Vinaigrette Shaved Parmesan
Caesar Salad with Homemade Croutons
BEEF
Barbequed Short Ribs with Molasses Bourbon Sauce
Roast Beef with Variety of Au Jus, 3 Peppercorn Sauce and Wild Mushroom Sauce
Beef Wellington: Tenderloin of Beef with Mushroom Duxelle Wrapped in Puff Pastry
Beef Stroganoff
Burgundy Beef: Marinated in Burgundy Wine, Slowly Braised
Beef Medallions with Cognac Sauce
Beef Tenderloin with Roasted Shallots, Bacon and Port
Smoked Beef Brisket with House Chipotle Barbeque Sauce
Roasted Aged Angus-- Hand Carved per Individual
Accompanied with Choice of Roquefort Sauce, Creamed Horseradish and Masala Sauce
Osso Bucco: White Wine Braised Veal with Garlic, Parsley, orange and Lemon Zest
POULTRY
Lavender and Honey Glazed Organic Chicken
Chicken with White Wine, Lemon Butter and Capers
Coq Au Vin: Whole Chicken Seared until Golden Brown, Braised in
Red Wine with Thyme, Rosemary, Bay Leaf and Garlic
Chicken Stuffed with Brie, Wrapped with Prosciutto and Rosemary
Moroccan Chicken with Almonds, Eggplant and Cilantro
Chicken Kiev
Grilled Marinated Chicken Breast with Thyme and Olive Oil
French Roasted Free Range Chicken
Chicken with Mustard and Tarragon Cream Sauce
Chicken Masala with Sage
Chicken, Mushroom and Leek Fricassee En Croute
Chicken Cacciatore: Braised with Garlic, Shallots, White Wine, Thyme, Basil, Marjoram and Tomatoes
Chicken with Prosciutto, Rosemary and White Wine
Airline Chicken Breast Stuffed with Goat Cheese and Sun Dried Tomato Pesto
Pan Roasted Chicken Breast with Crème Fraiche and Morels
Airline Chicken Breast with Goat Cheese, Pancetta with Apricot Glaze
PORK
Pork Chops with Onion Marmalade
Pork Tenderloin with Sautéed Fiji Apples and Cider Cream Sauce
Pork Stuffed with Apricots and Shallots
Filet of Pork Wrapped with Thyme and Bacon
Pork Tenderloin with Tart Cherry, Port and Caraway Sauce
Pork with Gorgonzola Sauce
Pork Medallions with Mustard Caper Sauce
Pork Tenderloin with Caramelized Pears and Pear Brandy Cream Sauce
Individual Carved Crown Roast or Pork with Apple and Pork Stuffing and Cider Sauce
Pork Tenderloin with Grilled Georgia Peaches with Fresh Thyme
LAMB
Lamb Chops with Minted Meyer Lemon Compote
Lamb Chops with Cherry Balsamic Sauce and Mint
Spiced Lamb Chops with Mint-Mango Sauce
Rack of Lamb with a Pinot Noir Sauce
Pistachio Encrusted Rack of Lamb
Rack of Lamb with Red Currant Wine Sauce
Roasted Rack of Australian Lamb with Rosemary and Garlic
THE SEA
Salmon with Lemon, Capers and Beurre Blanc
Salmon with Martini Sauce
Salmon with Breadcrumbs, Olive Oil and a Sundried Tomato Crust
Salmon en Croute with Leek Duxelle
Salmon Wrapped with Fresh Rosemary and Prosciutto
Poached Salmon with Julienne Vegetables and Basil Butter
Tilapia with Prosciutto and Sage
Grilled Tilapia with Olive Butter
Tilapia Stuffed with Crab
Halibut with Tomato and Sorrel
Halibut with Olive Tarragon Breadcrumbs, Roasted Tomato and Garlic Coulis
Prosciutto Roasted Halibut with Fresh Thyme
Roasted Arctic Char with Tarragon Beurre Blanc
Grilled Sushi Grade Tuna with Rosemary, Thyme and Basil
Fresh Grilled Halibut with Lemon and Basil Vinaigrette
VEGETARIAN
Wild Mushroom Parpadelle Pasta with Parmesan Reggiano and Porcini Broth
Roasted Eggplant Lasagna with Broiled Tomato Sauce
Tomato and Gorgonzola Ravioli with Arugula Cream Sauce
Bow Tie Pasta with Arugula, Goat Cheese, Garlic and Olive Oil
Fettuccine with Garlic, Olive Oil, Asparagus Tips and Basil
Roasted Ratatouille Lasagna
Wild Mushroom Strudel
SIDES
French Cassoulet
Maple Roasted Sweet Potatoes
Garlic Scalloped Potatoes
Potato Gratin with Bacon and Thyme
Baby New Potatoes Steamed with Butter and Dill
Potato Gratin with Gruyere and Crème Fraiche
Whipped Potatoes with Basil Pesto
Potato Gratin with Goat Cheese and Garlic
Whipped Potatoes
Sweet Potato and Gruyere Soufflé
Garlic Mashed Potatoes
Blue Cheese Mashed Potato with Chives
Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized onion
Baby Red Smashed Potatoes with Olive Oil, Garlic, Tomatoes, Chives and Olives
Horseradish Mashed Potatoes
Basmati Rice/Brown Rice/White Rice
Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
Pasta with Choice of Pesto:
Basil, Cilantro Lime, Wild Mushroom Truffle Oil, Roasted Roma Tomato and Spicy Red Pepper and Basil
Baby Dill Carrots
French Green Beans
French Green Beans with Pine Nuts
Seasoned Farmed Indiana Vegetables
Fresh Green Beans with Bacon and Shallots
Grilled Vegetables with Fresh Marjoram and Lemon
Carrot Soufflé
Spinach Soufflé
Roasted Ratatouille
Orzo with Mascarpone Cheese and Parmesan
French Green Beans with Hoisin, Roasted Shallots and Garlic
Braised Carrots with Ginger and Dried Black Currants
Balsamic Marinated Grilled Portobello Mushrooms
Wood Grilled Vegetables with Herb de Provence and Balsamico
Roasted Garlic Yukon Gold Potato Puree
Fingerling Potatoes with Chives and Truffle oil
Garden Carrots with Lavender Honey
Wild Mushrooms with Tarragon Syrup and Fine Herbs
DESSERTS
Lemon Raspberry Torte
German Chocolate Torte
Chocolate Mousse Torte
Chocolate Raspberry Torte
Latte Torte
Hazelnut Praline Torte
Buttercream Torte (Chocolate or Vanilla)
White Chocolate Raspberry Cheesecake
Crème Brule
Tiramisu
Nutella Crepes with Chantilly Cream
French Chocolate Mousse
Italian Lemon Tart
7 Layer Carrot Cake
Lemon Torte
Red Velvet Cake
PLEASE REQUEST A DESSERT AND WE ARE HAPPY TO ACCOMODATE
