Corporate Lunch Menu

Breakfast and Brunches

(minimum of 20 guests)

FARM HOUSE BREAKFAST:

Local Farmed Sausage, Egg and Four Cheese Strata, Roasted Rosemary Potatoes, Bagels with Cream Cheese and Jams, Coffee Cake, Local Organic Coffee and Juice….you can also add a Fresh Fruit Platter

BREAKFAST BURRITO:

Vegetable, Flour Tortilla with local eggs, cheddar cheese, spicy sausage or bacon with roasted rosemary potatoes and fresh fruit, Regular and Decaf Local Organic Coffee

THE EUROPEAN:

Croissants, Coffee Cake, Seasonal Fruit Platter with Greek Yogurt, Fresh Orange Juice, Local Organic Regular and Decaf Coffee

THE HEALTHY START:

Individual Yogurt Parfaits with Berries, Greek Yogurt and Local Honey, Hot Oatmeal with Dried Fruits and Brown Sugar, English Scones with Cream and Jam, Local Organic Regular and Decaf Coffee

Additional Tempting Goodies

BISCUITS AND GRAVY:

Homemade biscuits with ‘This Old Farm” organic sausage gravy served with a kick

LEMON RICOTTA PANCAKES:

Light and fluffy, house made lemon curd and ricotta Cheese

LEIGE BELGIUM WAFFLE:

Authentic dough waffle with Pearl sugar, seasonal compote, fresh whipped cream and maple syrup

Whole Sour Cream Coffee Cake

Cinnamon Rolls

Menu 1

Seasonal Fresh Fruit Display
Assorted Muffins and Bagels with Preserves and Butter
Homemade Sticky Buns
Sausage and Three Cheese Strada
Wild Mushroom, Spinach and Goat Cheese Strada
Sausage Links and Bacon
Shredded Potato Gratin with Cheese
Assorted Juices
This Old Farms Sausage Patties

Menu 2

Seasonal Fresh Fruit Display
Assorted Muffins and Bagels with Preserves and Butter
Omelet Station with Local Eggs
Fillings to include: Spinach, Mushrooms, Feta, Red Onions, Tomatoes Ham, Peppers, Cheddar, Bacon, Siracha
Home Made Biscuits and Gravy with a Kick
Roasted Rosemary Breakfast Potatoes
Croissant French Toast Casserole with Pecans and Maple Syrup
Assorted Juices
Regular and Decaf Coffee

Menu 3

Seasonal Fresh Fruit Display
Assorted Muffins and Bagels with Cream Cheese, Preserves and Butter
Individual Granola Parfaits with Greek Yogurt and Honey
Eggs Benedict Station with Local Eggs
Poached Egg on a Toasted English Muffin topped with a choice of Spinach, Canadian Bacon or Pork Belly topped with Hollandaise Sauce
Roasted Rosemary Fingerling Potatoes
This Old Farms Sausage Patties
Assorted Juices
Regular and Decaf Coffee

Menu 4

Wrap and Sandwich Assortment

Minimum order of 10 and a minimum of 5 per sandwich selection. Choose from hand cut artisan soft white, wheat bread, rye, focaccia, or tomato wrap, and Gluten Free.

JACQUIE’S SIGNATURE CHICKEN SALAD:
chicken breast, celery, dried cranberries, tarragon and pecans with mixed greens

CURRIED CHICKEN SALAD:
chicken breast, celery, red apple, pecans, raisins, and curry with mixed greens

EGG SALAD:
free-range local eggs with chives and tarragon with mixed greens

TUNA SALAD:
tuna with lime, capers, and fresh dill with mixed field greens

LOCAL ‘SMOKING GOOSE’:
Locally Smoked Ham, mortadella, capocolla, fresh Mozzarella, tapenade, Tomato, Onion and mixed greens

THE ULTIMATE AVOCADO:
Avocado, Organic Greens, Sliced Tomato, Red Onion, Champagne Vinaigrette

CAPRESE:
Tomatoes, Fresh Mozzarella, Basil Pesto, Organic Greens, Basil Aioli

B.L.T:
applewood bacon, avocado, fresh mozzarella, lettuce, mixed greens and tomato

SMOKED TURKEY, BRIE AND APPLE:
naturally smoked turkey breast, sliced red apples and brie with mixed greens and lemon aioli

GRILLED ROAST BEEF:
sliced, with cheddar, caramelized onions, horseradish cream

GRILLED CORNED BEEF:
house slow cooked corned beef with Havarti, caramelized onions and Dijon mustard

ROASTED VEGETABLE WRAP:
Selection of Olive Oil Roasted Vegetables with Hummus, Organic Greens and Champagne Vinaigrette

SIDES (CHOOSE TWO)
Homemade Potato Salad
Pasta Salad with Fresh Basil Pesto and Reggianno
Organic Mixed Field Greens with Champagne
Vinaigrette
Kettle Crisps
Chipotle Slaw
Fresh Fruit Salad

DESSERTS (CHOOSE 1)
Double Chocolate Chunk Brownies
Chocolate Chip Blondies
Caramel and Sea Salt Cookies
Chocolate Chip Cookies
Gluten Free Cup Cakes
Lemon Bars

Charcuterie and Deli Assortment Display

GOURMET SANDWICH TRAY
Choose from hand cut artisan soft white, wheat bread, rye, focaccia, or tomato wrap, and Gluten Free.

SMOKED TURKEY AND SWISS, SMOKING GOOSE
Meats, Roast Beef and Provolone, Tomato and Mozzarella, Jacquie’s Chicken Salad, Jacquie’s Tuna Salad, BLT
OR

ASSORTMENT CHARCUTERIE PLATTER
Smoked Turkey, Capicola, Mortadella, Roast Beef Havarti, Swiss, Cheddar, Provolone, Pepper Jack

SIDES (CHOOSE TWO)
Homemade Potato Salad
Pasta Salad with Fresh Basil Pesto and Reggianno
Organic Mixed Field Greens with
Champagne Vinaigrette
Spinach Salad with Strawberries,
Goat Cheese and Poppy Seed Dressing
Kettle Crisps
Chipotle Slaw
Fresh Fruit Salad

Jacquie’s Café Soups of the day

Roasted Maple Butternut Squash
Chili
Creamy Portobello
Spicy Chicken Coconut
Vegetable and Quinoa
Roasted Tomato, Basil Bisque

DESSERTS (CHOOSE ONE)
Chocolate Chip Blondies
Caramel and Sea Salt Cookies
Chocolate Chip Cookies
Gluten Free Cup Cakes
Lemon Bars
Double Chuck Chocolate Brownies

Buffet Lunches

Salads (Choice of One)

HOUSE SALAD:
Organic Mixed Field Greens with Cucumbers, Tomatoes, Red Onions and Champagne Vinaigrette

COLORFUL BEET SALAD:
with Carrot, Quinoa and Spinach

THE MEAN GREEN AND DETOX SALAD:
with Kale, Broccoli, Purple Cabbage, Grapefruit, Avocado, Chickpeas and Lemon Tahini Dressing

WINTER APPLE SALAD:
Leaf Lettuce, Apple, Candied Walnuts, Dried Cherries and Champagne Vinaigrette

KALE, CITRUS SALAD:
Kale, Apple, Grapefruit, Cranberries, Red Onions, with a Red Wine and Orange Vinaigrette

CAESAR SALAD:
Romaine Hearts with Creamy Cesar Dressing, Focaccia Croutons and Reggiano Parmesan

BROCCOLI SALAD:
with Creamy Almond Dressing

Entrees (Choice of One)

Chicken (locally farmed, all natural)

LOCAL, FARMED CHICKEN
with Meyer Lemon, Butter and Capers

LOCAL, FARMED CHICKEN BREAST
stuffed with Brie and Wrapped with Prosciutto

LOCAL, FARMED CHICKEN BREAST
stuffed with Goat Cheese and Sundried Tomato Pesto

LOCAL, FARMED CHICKEN BREAST
with Roasted Cherry Tomatoes, Garlic, Olive Oil and Fresh Basil

CHICKEN MADEIRA
covered with Fresh Mushrooms, Madeira Sauce and Melted Mozzarella

CHICKEN FAJITA’S
with Peppers, Onions, Olive Oil, Garlic, Lemon

CHICKEN LASAGNA
with Fresh Pasta, Tomato Coulis, Fresh Mozzarella and a Creamy Béchamel

CHICKEN PARMESAN- PANKO BREADCRUMBS,
House made Tomato Sauce, Buffalo Mozzarella, Fresh Basil Pesto

CREAMY BAKED CHICKEN
with Bacon, Garlic, Crème Fraiche, Italian Parsley

Beef

BRAISED BEEF BRISKET
with Red Wine, Port, Garlic, Herbs de Provence and Thinly Sliced

THREE MEAT AND CHEESE LASAGNA
with Fresh Pasta, House made Tomato Sauce, Fresh Mozzarella and a Creamy Béchamel

SKIRT STEAK CHIMICHURRI
cooked Medium and Thinly Sliced

BEEF BOURGUIGNON,
braised in Red Wine and Herbs, finished with a Puff Pastry Crust

BEEF AND PORK MEATLOAF
Wrapped in Bacon and served with a Sweet Glaze

ROSEMARY AND GARLIC ROAST BEEF
with Horseradish Cream and au Jus

Vegan

ROASTED PORTOBELLO MUSHROOM
stuffed with Spinach, layered with Zucchini and Squash on a Tomato Coulis Bed

HOUSE MADE VEGAN MEAT LOAF
with Black Beans and Quinoa

Seafood

FILET OF LINE CAUGHT NORWEGIAN SALMON
with Meyer Lemon, Cream Sauce

CRAB STUFFED TILAPIA
with a Lemon, Butter Glaze

FILET OF LINE CAUGHT NORWEGIAN SALMON
Cooked on Cedar Plank with Sweet Chipotle Glaze

PAN SEARED TILAPIA
with Smoked Paprika and Lime

Pork

ROAST PORK LOIN
with Sage and Apples in a Cider Glaze

PORK MOJO
Shredded with Chipotle Barbeque Sauce

BALSAMIC ROASTED PORK LOIN

ROASTED PORK LOIN
with Glazed Peaches and Fresh Thyme

Pasta

(ask about gluten free pasta options)

FETTUCINE
with Garlic, Olive Oil, Asparagus Tips, Fresh Basil …you can add Chicken

ROASTED RATATOUILLE LASAGNA
with Eggplant, Zucchini, Peppers, Tomatoes, Fresh Pasta and Finished with a Creamy Béchamel

FARFALLE PASTA
with Chicken, Crème Fraiche, Garlic, Red Pepper Flakes and Fresh Reggianno

BOW TIE PASTA
with Sundried Tomato and Basil Pesto Cream Sauce, with Fresh Reggianno

PASTA BAR:
Bow Tie Pasta, Spaghetti, Gluten Free Pasta with Toppings to include: Olives, Bacon, Tomatoes, Onions, Mushrooms, Garlic, Chicken, Pesto, Red Pepper Flakes, Spinach, Sun Dried Tomatoes, Olive Oil, Alfredo, and Marinara Sauce (Chef Fees Apply)

SIDES (CHOOSE 2)
Garlic Scalloped Potatoes
Mashed Potatoes with Cream and Butter
Whipped Sweet Potato
Roasted Maple Sweet Potato
Steamed Multi Colored Fingerling Potatoes
Baby Red Potatoes with Butter and Fresh Dill
Saffron Risotto Cakes
Green Beans with Butter and Almonds
Seasonal Roasted Vegetables
Baby Glazed Carrots with Lavender Honey,
Butter and Dill
Roasted Brussel Spouts with Bacon

DESSERTS (CHOOSE 1)
Selection of House made Cookies
Selection of Brownies and Blondies
Lemon Squares
Fresh Fruit Platter

Market Table Buffet Lunches

STREET TAQUERIA
Pork Cecina
Beef Tasajo
Cucumber Salad
Guacamole
Green Salsa
Chips
Tortillas
Cookies

SLIDER STATION
Burgers
Roasted Portobello Mushrooms
Veggie Burgers
Mini Buns
Chips
Potato Salad
Cookies

LIGHT AND HEALTHY
Quiche of The Day
Jacquie’s Signature Chicken Salad
Organic Green Salad with Champagne Vinaigrette
House Made Rosemary Focaccia Bread
Fresh Fruit Salad
Selection of Cookies

PICNIC TABLE
Soup, Salad and ½ Sandwich
½ Sandwich of your Choice
Soup of the day
Salad of Choice
Sliced Cheese and Blue Cheese
Chipotle Slaw
Brownies

AL FRESCO
House Made Fresh Pasta Lasagna
Chicken Piccata
Spaghetti with Olive Oil, Garlic, Cherry
Tomatoes and Fresh Basil
Caesar Salad
House made Rosemary Focaccia
Lemon Bars

LIKE MOM’S
Beef and Pork Meat Loaf wrapped in Bacon with
a Sweet Glaze
Individual Chicken Pot Pie
Mashed Potato with Cream
Green Beans with Butter
House Salad
Rolls with Butter
Apple Pie