How does Jacquie’s Gourmet Catering do desserts?
Oh, let us count the decadent ways….
At a recent 25th delectable anniversary reception at the Indiana Landmarks Center, Jacquie proved her dessert mettle very sweetly with a stunning array of southern styled desserts, plus an elaborate fruit and cheese table, and even a fiery chef-manned banana foster station.
Attending anniversary guests were free to choose from a multitude of pies including Kentucky bourbon, Sweet potato pie, Sugar cream pie, and classic Dutch apple.
For those who prefer to enjoy their desserts carefully tucked into a bowl, there was also warm Peach Cobbler with fresh cream and Southern style bread pudding with maple cream glaze.
Naturally, no one wanted to stick with just one desert! And really, why should they?
Towards that end, Jacquie knowingly added an enchanting assortment of mini desserts elegantly displayed on glass towers. So those watching their figures could try several samples, virtually guilt-free.
What an absolutely sweet and romantic way to celebrate a 25th anniversary with your sweetheart, family and friends!!