What’s special about Jacquie’s Gourmet Catering?

May 11, 2017Lauren Windle

The best way to answer this question is by asking those we have served. Here are a few testimonials from our customers (and one from our team):

“I have used other caterers who, despite what I requested, did things their way. When I host a special event, I want a gorgeous assortment of foods laid out in beautiful way, in keeping with my theme. Jacquie’s team listened to my specific requests, checked back with me every step of the way, and provided a stunning event that tasted every bit as good as it looked.”

  • DH, Carmel

“I work for Jacquie, and see how her meals and parties are prepared from the ‘ground, up.’ She uses local sources for vegetables, herbs and meats. The food she prepares is as natural, sustainable and organic as possible. For instance, meats come from Smoking Goose, This Old Farm, or Gunthrop Farms; cheese from Traders Point Creamery and Tulip Tree. Even the coffee is organic. Our preparation is impeccable. I see it close up, every day.”

                  - Anonymous, Catering Staff

“It was important to me to have a gluten free menu that didn’t taste like cardboard. I was thrilled with the breads and pastries on my menu. They were every bit as delicious as they looked.”

  • Natalie, Fishers


“I wanted to throw an engagement party for my daughter that was elegant and different. Jacquie’s Catering was up to the task. Her presentation was lovely, from the crystal bowls to the silver trays of appetizers, linen, flowers and candles. The food was amazing -- the hors d’ouevres were delicious, the shrimp was fresh, the sauces were divine, and the pastries just melted in your mouth.”

- Janet, Zionsville

The service was as impeccable as the food. My guests were treated very politely and my home was in perfect condition when Jacquie’s team left.”

- Carrie, Indianapolis




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