The Mill Top Banquet and Conference Center in Noblesville set the scene for an intimate evening wedding reception for 70 guests on March 18. The reception hall glimmered with white lights for a romantic ambiance, and round tables were set with white chairs, crisp white linens, and the glow of candlelight. Guests arrived before 6 p.m. and enjoyed some of our wedding reception favorites, with a dinner served buffet-style, including a chef carving station. Here are some of the details of the menu our bride and groom chose:
Guests arrive and the table is set for the Winter wedding at The Mill Top.
Appetizer and Salad:
Guests started with our mixed green salad with house-made vinaigrette.
Entrée:
The winter wedding buffet included comfort food such as mashed potatoes, roasted vegetables and chef-carved prime rib.
Children’s Meals:
As several children attended the reception, we also offered some kid-friendly cuisine with chicken fingers and macaroni and cheese.
For Dessert:
The couple topped off the evening with a traditional wedding cake with coffee and cream for their guests.
Guests enjoy the reception, while the cake sits proudly on display in the corner, and the dinner buffet ready to be served.
Let us Help Cater your Indianapolis Wedding Reception:
Here at Jacquie’s Gourmet Catering, we love making your special day even more memorable with a customized menu for your Indianapolis wedding reception. Whether you prefer we serve some of your favorite comfort foods, or would like the menu to match your wedding theme or style, we can make it happen. Contact us for an introductory menu planning session and tasting for your upcoming wedding. We are preferred catering vendors for many Indianapolis-area wedding receptions and venues.
