What a beautiful evening at The Sanctuary. An evening for the top producers of Duke Realty.
An evening of hors d'oeuvres, a plated Shaved Brussels Sprouts Salad, an entree to include a Crab Stuffed Tilapia with Provençal Braised Beef Short Rib with Saffron Risotto Cake. Finished with the dessert of an Italian Lemon Tart with Mascarpone cream.
