EVENT/OPERATIONS MANAGER

The Events Manager is responsible for the detailing and the execution of all catering events, servicing the meetings and events, and maintaining relationships with clients. Our ideal candidate has a positive attitude, a willingness to be a team player, a leader and exceptional guest service skills with a “People Pleaser” attitude. Clean driving record, has own transportation. As a part of our hiring process, we require at least two positive verifiable references and a stable work history verified by a background check.

The schedule requires a Tuesday through Saturday work week during the peak wedding season of May through October.

Compensation: based on experience

 

BANQUET SERVERS

This position is responsible for serving food and beverages to guests in a friendly, courteous, and professional manner. Adheres to all health regulations and local liquor laws. According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. Ensures exceptional guest service and creates an inviting atmosphere. Follows Jacquie’s Gourmet Catering and brand standards of quality to ensure guest satisfaction.

$13 ph

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