Beef Tenderloin with Red Onion, Stilton and Watercress Assortment of Mini Focaccia Sandwiches Smoked Turkey, Salami or Chicken Pesto Salad 2oz Soft White Rolls with Peppercorn Encrusted Organic Beef Slowly roasted until medium rare and served with Jacquies Spicy Red Pepper and Basil Pesto 2oz Soft White Rolls with Roasted Pork Accompanied with Sautéed Apples and Horseradish Mayonnaise 2oz Vegetarian Soft White Rolls Tomato, Buffalo Mozzarella and Jacquies Basil Pesto

Filet Mignon with Horseradish Cream on Toasted Baguette Merguez Meatballs with Yogurt Sauce Bourbon Beef Skewers Portobello Mushroom Caps with Beef Tenderloin Tips and Blue Cheese Beef Tenderloin Marinated in Garlic, Fresh Herbs and Olive Oil Slowly Roasted to perfection and served with Jus Tender New York Strip Sliced thinly and skewered with Scallions, Red Peppers, grilled with a Teriyaki Sauce Beef Marinated in Asian Spices Sautéed and placed inside English Cucumber Cups

Bourbon Chicken Skewers Tandoori Chicken Skewers A modern twist on the Indian Classic Brandied Chicken Pate Served with Toasted Baguette Chicken Breast Marinated in Spices Sautéed and Placed in Filo Pastry with Black Olives and Arugula Sundried Tomato Pesto Chicken Breast marinated in Lime, Scallions, Jalapenos and Olive Oil Skewered, Grilled and Served with Avocado Cream Dip Indonesian Chicken Breast Skewers Marinated in Indonesian Spices, Grilled and Served with Peanut Coconut Sauce Lemon and Saffron Chicken Brochettes Baked Chicken Wings in Honey Sauce, Buffalo or Mango Barbeque

Tuna Tartare with Ginger, Sesame Oil and Garlic Chile Paste Shrimp Skewers with Spicy Mango Vinaigrette Jumbo Shrimp with Avocado Salsa with a Sweet Potato Sprig Skewered Cilantro Lime Shrimp Coconut Shrimp with Tamarind Ginger Sauce Jumbo Shrimp Cocktail with Jacquies Horseradish Cocktail Sauce (3 Prawns per Person) Scallops wrapped in Pancetta with Rosemary Salmon and Tuna Tartare on English Cucumber Discs Cornmeal Blini with Smoked Salmon and American Caviar Cured Wild Salmon with Pimenton Served with Lemon and Slices of Homemade Breads 70/Whole Salmon Lump Crab Dip with Jerusalem Artichokes A Rich, Creamy Dip served with Pita Chips Caviar Bar Melba toast, Egg Whites, Egg Yolks, Scallions, Crème Fraiche and Lemon … Market Price Scottish Smoked Salmon Platter Served with Capers, Lemon, Onion and Crème Fraiche Mini Herb Frittatas with Smoked Salmon Seared Ahi Tuna Walnut Pesto and Goat Cheese Dip Jumbo Shrimp wrapped in Pancetta with Raspberry and English Stilton Spicy Crab Cakes with Mango Mojo Lobster Martini Coconut Shrimp Lollipops Individual Shrimp Cocktail in Shot Glass Potato Pancakes with Crème Fraiche and Caviar Ahi Tuna Tartare Spoons

Heirloom Tomato Tapenade Tartlets Marinated Goat Cheese and Olive Tapenade on Crostini Wild Mushroom, Olives and Roasted Red Pepper Bruschetta Blini with Roasted Sweet Peppers and Eggplant Caviar Tomato and Gruyere Tart Squares Fig and Gorgonzola Crostini with Caramelized Onion Seasonal Crostini with Roasted Eggplant, Red Pepper and Mozzarella Jumbo Asparagus with Wasabi Mayonaiise Dip Exotic Mushroom Pate with Truffle Oil Fresh Fig and Mascarpone Pesto Torte Seasonal 60/Small Terrine Gougeres (Gruyere Puffs) Roasted Eggplant Dips with Pita Chips Wild Mushroom Tartlets Filo Cups filled with Wild Mushrooms and Truffle Oil Baby Crudités Basket Assorted Farmed Vegetables with Garden Herb Dip Baby Red Potato's with Crème Fraiche and Oesetra Caviar Mini Pastry Cases with Piped Goat Cheese and Roma Tomato Topped with Oven Roasted Roma Tomato, Roasted Garlic and Basil Pesto Crostini with a variety - Roasted Red Pepper Salsa, Roasted Tomato Bruschetta or Tapenade Baby New Potatoes with Feta, Olives and Pinenuts Roasted Vegetable Platter with Arugula and Tarragon Dip

Tuscany Platter Assortment of Italian Meats, Parmigiano-Reggiano and Italian Salsa Provencal Platter Assortment of French Meats, Provencal Cheese and Olives Brie and Raspberry in Puff Pastry Domestic Cheese Tray Customized and Served with Grapes and Crackers Artisan Cheese Display Aged Gouda, St. Andre, Boucheron, Stilton, Cambenzola, Roquefort and Appenzeller Goat Cheese and Apple Tartlets Whole Baked Brie with Cranberry Pistachio Chutney with Water Crackers

Pork and Pine nut Meatballs in Romesco Sauce Mushrooms stuffed with Prosciutto and Parmesan Scotch Quail Eggs Baby Lamb Chops with Mint-Cilantro Sauce Foie Gras Pate on Brioche with Fig Jam Torta Strata New Zealand Baby Lamb Cutlets Served with Kumquat Relish Mini French Quiche Veal Country House Pate With Assortment of Toasts Mushrooms stuffed with Goat Cheese, Spinach and Bacon Baby New Zealand Lamb Cutlets with Mint and Cilantro Relish Baby New Zealand Frenched Lamb Cutlets with Kumquat Baby New Zealand Frenched Lamb Cutlets with Garlic, Mustard Sauce Parmesan and Rosemary Shortbreads with Roasted Cherry, Tomato and Feta Peking Duck Roll Ups with Michigan Cherries Fresh Foie Gras on Brioche Toasts with Sautéed Pear

Grilled Swordfish On Ginger-Jalapeno Rice Cakes Jicama and Green Papaya Summer Rolls with a Peanut Sauce Calamari Salad in Pita Cups Swiss chard, Shallot and Parmesan Tartlet Shrimp, Cucumber and Dill Canapé Beef Carpaccio Canapé Smoked Salmon, Cream Cheese and Cucumber Canapé Grilled Zucchini and Red Pepper Canapé

Petit Four Selection Mini Fruit Tart Chocolate Tart Chocolate and Hazelnut Tart Lemon Meringue Tart Pistachio Tosca (Almond) Fondant Mini Opera Fruit Skewers Displayed in Giant Urn Mini French Fruit Tartlets Miniature Cheesecakes Chocolate Covered Strawberries Bonsai Caramelized Apples Mini Crème Brule Mini Lavender Brule Mini Pecan Pie Tartlets

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