*All Entrees Come with Organic Field Greens, Two Sides and a Choice of Homemade Focaccia Bread or Homemade Baby Dinner Rolls

Barbequed Beef Short Ribs with Molasses Bourbon Sauce Fillet of Beef with Red Wine Braised Onions and a Confit of Yukon Gold Potato Short Ribs Provencal with Crème Fraiche Mashed Potatoes Fillet of Beef with Stilton Butter and Candied Shallots Carved Beef Tenderloin with Cognac Shallot or Wild Mushroom Sauce Carved Rib Roast with Merlot and Roquefort Sauce Beef Tenderloin with a Smoked Bourbon Sauce Beef en croute with Coriander Walnut Filling Beef Stew with Shitake Mushrooms and Baby Vegetables Beef Brisket Braised with Dried Fruit, Yams and Carrots French Beef Daube Beef Marinated over night in Red Wine, Herbs, and Garlic Beef Stroganoff Beef Wellington Burgundy Beef Stew Beef Tenderloin (Carved per Individual) Osso Bucco White Wine braised Veal Shank with Garlic, Parsley, Orange and Lemon Zest Indian Beef

Pan Roasted Chicken with Morels and Heirloom Potatoes (seasonal) Lavender and Honey Glazed Organic Chicken Chicken Picatta with Niscoise Olives Chicken with Mustard and Tarragon Cream Sauce Chicken with Prosciutto, Rosemary and White Wine Chicken with Roasted Lemons, Green Olives and Capers Chicken Breasts with Sun-Dried Tomato and Garlic Chicken with Rosemary, Pancetta and Balsamic Vinegar Chicken with Sautéed Pears and Rosemary Sauce Chicken Breasts with Goat Cheese and Rosemary French Roasted Chicken Chicken with Lemon Butter and Capers Coq Au Vin Whole chicken split into pieces, seared until golden brown, braised in red wine with thyme, rosemary, bay leaf and garlic until tender Indian Chicken with Basmati Rice Chicken and Red Wine Chicken stuffed with Brie and Wrapped in Prosciutto Grilled Marinated Chicken Breast with Thyme Chicken Kiev Chicken Breast stuffed with Garlic Butter and Coated in Japanese Bread Crumbs Chicken Breast Sautéed in a Kalamato Olive Sauce Chicken Cacciatore Chicken Braised with Garlic, Shallots, White Wine, Thyme, Basil, Marjoram and Tomatoes

Copper River Salmon with Onions and Rhubarb (seasonal) Grilled Salmon with Thai Red Curry Sauce Salmon with Martini Sauce Salmon with Roasted Asparagus and Lemon Caper Sauce Salmon Fillet with Wild Mushroom Ragout Broiled Salmon Fillet with a Mustard Dill Sauce Pan Seared Tilapia with Chile Lime Butter Artic Char with Beure Blanc Roasted Halibut with Tomatoes, Saffron and Cilantro Grilled Halibut with Lemon Basil Vinaigrette Tilapia with Cucumber Dill Sauce Prosciutto Wrapped Salmon Tilapia with Crushed Red Pepper, Olives and Cherry Tomatoes Breaded Cod Grilled Tilapia with Olive Butter Poached Salmon with Julienne Vegetables and Basil Butter Artic Char in a White Wine Garlic Sauce Halibut with Tomato Surrel Sauce Grilled Tuna with Rosemary, Thyme and Fennel

Pistachio encrusted Rack of Lamb Lamb with Garlic Sauce Roasted Rack of Lamb with Rosemary and Garlic Sauc Baby Lamb Cutlets with Pomegranate Sauce Springtime Lamb Stew

Pork Chops with Onion Marmalade Pork Tenderloin with Sautéed Apples and Cider Cream Sauce Pork stuffed with Apricot and Shallot Stuffing Pork Tenderloin with Calvados Sauce and Dried Fruit Compote Pork Tenderloin with Tart Cherry, Port and Caraway Sauce Fillet of Pork Wrapped with Thyme and Bacon Roast Pork Loin with Sage and Apples

(Two-Sides of your Choice Accompany All Entrees) * Surcharge *French Green Beans with Hoisin, Roasted Shallots and Garlic *Braised Carrots with Ginger and Dried Black Currants *Balsamic Marinated Grilled Portobello Mushrooms *Wood Grilled Vegetables with Herb de Provence and Balsamico *Roasted Garlic Yukon Gold Potato Puree *Fingerling Potatoes with Chives and Truffle Oil *Orzo with Mascarpone Cheese and Parmesan *Garden Carrots with Lavender Honey *Wild Mushrooms with Tarragon Syrup and Fine Herbs *French Cassoulet Maple Roasted Sweet Potatoes Garlic Scalloped Potatoes Potato Parsnip Puree Potato Gratin with Bacon and Thyme Baby New Potatoes Steamed with Butter and Dill Potato Gratin with Gruyere and Crème Fraiche Whipped Potatoes with Basil Pesto Potato Gratin with Goat Cheese and Garlic Whipped Potatoes Sweet Potato and Gruyere Soufflé Garlic Mashed Potatoes Blue Cheese Mashed Potatoes with Chives Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onion Baby Red Smashed Potatoes With Olive Oil, Garlic, Tomatoes, Chives and Olives Horseradish Mashed Potatoes Basmati Rice/Brown Rice/White Rice Creamy Mashed Potatoes with Goat Cheese and Fresh Sage Choice of Pasta with a Choice of Pesto: Basil, Cilantro Lime, Wild Mushroom Truffle Oil, Roasted Roma Tomato, Artichoke and Lime Baby Dill Carrots French Green Beans Seasoned Farmed Indiana Vegetables (per season) *Surcharge

Wild Mushroom Parpadelle Pasta with Parmesan Reggiano and Porcini Broth Traditional Italian Lasagna with Basil Pesto and Ricotta Roasted Eggplant Lasagna with a Broiled Tomato Sauce Rainbow Lobster Ravioli in a Light Cream Sauce Tomato and Gorgonzola Ravioli with Arugula Cream Sauce Bow Tie Pasta with Chicken, Arugula, Goat Cheese, Garlic and Olive Oil Chicken with Farfalle Pasta with a Wild Mushroom Cream Sauce Fettuccine with Chicken (optional), Garlic, Olive Oil, Asparagus Tips and Basil Option of Bow Tie Pasta, Penne, Fussili, Spaghetti or Fettuccine Accompanied with Cilantro Lime, Sun Dried Tomato and Basil Or Arugula Sun Dried Tomato Pesto

Lemon Raspberry Torte German Chocolate Torte Chocolate Mousse Torte Chocolate Raspberry Torte Latte Torte Hazelnut Praline Torte Buttercream Torte (Chocolate or Vanilla) White Chocolate Raspberry Cheesecake Crème Brule

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